There’s a new season of flavour at KIBOU, and we can’t wait to share it with you.Our vibrant new Spring/Summer menu is packed with bold new dishes, premium ingredients, and creative twists on your Japanese favourites. Drawing inspiration from across Japan, this latest menu celebrates provenance, innovation, and above all, a deep passion for quality Japanese cuisine.
Whether you’re a sushi lover, a ramen addict, or a sharer of small plates, there’s something fresh and exciting waiting for you.
Here’s just a taste of what you’ll find on the menu…
🐟 Bluefin Tuna Chūtoro – The Ultimate Indulgence
We’re proud to introduce sustainable Bluefin Tuna to the KIBOU menu — and not just any cut. We’re showcasing the highly prized Chutoro: a luxurious belly cut known for its melt-in-the-mouth texture and rich, buttery flavour.
You’ll find Chutoro featured throughout the menu:
As sashimi — simple and elegant
In nigiri form — expertly sliced, gently pressed
Tataki-style — lightly seared, bursting with umami
If you love Japanese food, this is one dish you don’t want to miss.
🍱 Bold New Plates to Share – Meet the Tokusen Range
Looking for something to savour with friends? Our new premium Tokusen sharers are made for exactly that.
Each dish is rooted in authentic regional ingredients and designed for indulgent, flavour-packed sharing. A highlight? The Black Pork Katsu — a crisp, juicy Kurobuta pork cutlet hailing from Kagoshima, Japan’s answer to Iberico pork.
Other new additions include:
Beef Sirloin with Truffle Teriyaki
Yuzu Miso Marinated Salmon
These dishes sit proudly in the Sharers section of our menu — and they’re perfect for exploring something new together.
✋ Get Hands-On With Our New Open Temaki
Temaki have always been a KIBOU favourite — but this season, we’re raising the stakes.
Inspired by the artistry of kaiseki dining, our Open Temaki bring interactive fun and freshness to your table. Designed for hand-rolling and sharing, these make-your-own sushi cones are as satisfying to assemble as they are to eat.
A few to try:
Scallop Temaki – served with soy, ginger & ikura
Salmon & Avocado
Mixed Vegetables with Tofu (vegan-friendly and full of flavour)
You’ll find them in the Sushi section — a playful nod to traditional technique with a contemporary KIBOU twist.
This is just a flavour of what’s new on the Spring/Summer menu. Whether you’re revisiting your favourites or trying something for the first time, we promise a dining experience full of colour, quality and the warm, welcoming spirit of KIBOU.
We can’t wait for you to try it all.
