Alongside all your favourite KIBOU dishes, our chefs will be showing off their talents with a range of delicious seasonal specials throughout the festive period. Each restaurant creates and delivers its own range of Festive Specials menu, and is subject to change.
Alternatively, click here to view our Festive Group Menus.
A traditional Japanese hotpot with shirataki noodles, Chinese leaf, baby leeks, mixed mushrooms, carrot in a sweet & salty broth. Served with a raw egg on the side. Choose from
Wagyu GF £ 39.5
Seafood GF £ 30.5
5 pieces of handmade gyoza filled with fresh ginger, chilli, spring onion with black cod & prawns, served with tempura dipping sauce.
7oz fillet of beef served with a truffle & miso butter on a bed of seared enoki mushroom.
8-pieces of premium seabream served with truffle salsa and ponzo jelly. Elegant, light and packed with flavour.
delicious to share at the start of your meal
black lava salt VG GF
chilli oil VG GF
garlic oil, sea salt & roasted sesame VG GF option
black lava salt VG GF
chilli oil VG GF
garlic oil, sea salt & roasted sesame VG GF option
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives
10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko
8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo
premium selection of our signature sushi and sashimi hand-picked by chef.
delicious mixed selection of classic sushi and sashimi chosen by our chef.
vegetarian sushi selection chosen by our chef - perfect for sharing!
13 pieces of the freshest sashimi, selected by chef
4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki
NEW Japanese-inspired tacos! 2 crispy gyoza taco shells with a variety of fillings
with sriracha mayo & tobiko
with miso sweet chilli sauce
steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of filling.
with teriyaki sauce
with truffle mayo
with crab sauce
with sriracha mayo
lightly battered and deliciously crispy tempura, served with tempura sauce & sriracha mayo
prawn
with crab sauce
We source our A5 Joshu wagyu beef from Gunma prefecture on the island of Honshu.
It’s famed for its rich fat content and beautiful marbling or “shimofuri”, meaning “frosting” or “snowflake”. This gives is its distinctive melt-in-the-mouth texture and luxurious taste.
5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives
6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives
2 piece gunkan with wagyu & tuna tartare
*limited availability
sweet teriyaki glaze, served with rice & japanese pickles
beef sirloin GF £ 26
chicken GF £ 14.6
salmon GF £ 17.5
sweet teriyaki glaze, served with rice & japanese pickles
beef sirloin GF £ 26
chicken GF £ 14.6
sweet teriyaki glaze, served with rice & japanese pickles
beef sirloin GF £ 26.9
chicken GF £ 15.3
salmon GF £ 18.5
sweet teriyaki glaze, served with rice & japanese pickles
beef sirloin GF £ 24.9
chicken GF £ 13.9
salmon GF £ 16.9
traditional steamed rice bowl with a variety of toppings
salmon sashimi don £ 17.9
salmon sashimi, tobiko & soy honey
buta don £ 15.9
originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 13.5
ebi £ 14.9
(prawn)
kabocho korokke VG V £ 12.9
pumpkin croquettes
yasai VG V £ 12.9
mixed vegetables
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 14.6
ebi £ 15.6
(prawn)
kabocho korokke VG V £ 12.9
pumpkin croquettes
yasai VG V £ 13.5
mixed vegetables
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 15.5
ebi £ 16.4
(prawn)
kabocho korokke VG V £ 13.5
pumpkin croquettes
yasai VG V £ 13.9
mixed vegetables
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 15.5
yasai VG V £ 13.9
mixed vegetables
udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce
chashu £ 13.9
japanese braised pork belly
crispy tofu VG V £ 12.9
rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber
salmon sashimi GF option £ 13.9
with sriracha mayo
soy honey tuna tartare GF option £ 14.9
crispy oyster mushroom V VG option GF option £ 12.9
with truffle mayo
teriyaki duck GF option £ 13.9
rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber
salmon sashimi GF option £ 14.9
with sriracha mayo
soy honey tuna tartare GF option £ 15.9
crispy oyster mushroom V VG option GF option £ 13.9
with truffle mayo
teriyaki duck GF option £ 14.9
traditional steamed rice bowl with a variety of toppings
salmon sashimi don GF £ 17.9
salmon sashimi, ikura & yuzu soy dressing
buta don £ 15.9
braised pork belly, spring onion, white cabbage, pak choi, tea-stained boiled egg, japanese pickles
teriyaki duck GF £ 17.9
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, japanese pickles
yasai ten-don VG V £ 13.9
crispy mixed vegetable tempura, japanese pickles, beni shoga, nori & tentsuyu sauce
traditional steamed rice bowl with a variety of toppings
salmon sashimi don GF £ 17.9
salmon sashimi, ikura & yuzu soy dressing
buta don £ 15.9
braised pork belly, spring onion, white cabbage, pak choi, tea-stained boiled egg, japanese pickles
teriyaki duck GF £ 17.9
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, japanese pickles
yasai ten-don VG V £ 13.9
crispy mixed vegetable tempura, japanese pickles, beni shoga, nori & tentsuyu sauce
salmon teriyaki don GF £ 17.5
pan-fried teriyaki salmon fillet with pak choi, white cabbage & beni shoga
noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare
lightly battered chicken thigh. broth choice: chicken or pork
japanese braised pork belly. broth choice: chicken or pork
firm tofu & seasonal vegetables in a rich shiitake miso broth
2 piece hand-pressed sushi
hamachi GF £ 6.3
(yellowtail)
unagi £ 6.9
(grilled teriyaki eel)
tuna GF £ 6.5
saba GF £ 5.5
(marinated mackerel)
scallop GF £ 7.4
salmon GF £ 4.8
sea bream GF £ 4.9
avocado VG GF £ 3.7
grilled red pepper VG GF £ 3.7
nigiri 7 GF option £ 16.9
7 piece chef’s selection nigiri
aburi nigiri GF £ 16.9
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
2 piece hand-pressed sushi
hamachi GF £ 6.6
(yellowtail)
unagi £ 6.9
(grilled teriyaki eel)
tuna GF £ 6.9
saba GF £ 4.9
(marinated mackerel)
scallop GF £ 7.5
salmon GF £ 4.9
sea bream GF £ 5.2
avocado VG GF £ 3.7
grilled red pepper VG GF £ 3.7
nigiri 7 GF option £ 16.9
7 piece chef’s selection nigiri
aburi nigiri GF £ 16.9
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
2 piece hand-pressed sushi
hamachi GF £ 6.6
(yellowtail)
unagi £ 6.9
(grilled teriyaki eel)
tuna GF £ 6.9
saba GF £ 4.9
(marinated mackerel)
scallop GF £ 7.5
salmon GF £ 4.9
avocado VG GF £ 3.7
roasted red pepper VG GF £ 3.7
nigiri 7 GF option £ 16.9
7 piece chef’s selection nigiri
aburi nigiri GF £ 16.9
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
8 piece small sushi roll
sea bream with tobiko £ 7.9
tuna GF £ 9.5
ebi GF £ 9.5
(prawn)
salmon GF £ 7.9
avocado VG V GF £ 6.9
roasted red pepper VG V GF £ 6.9
kimchi VG V £ 6.9
cucumber VG V GF £ 6.9
8 piece small sushi roll
sea bream with tobiko £ 7.9
tuna GF £ 9.5
ebi GF £ 8.5
(prawn)
salmon GF £ 7.9
avocado VG V GF £ 6.9
roasted red pepper VG V GF £ 6.9
kimchi VG V £ 6.9
cucumber VG V GF £ 6.9
8 piece small sushi roll
tuna GF £ 9.5
ebi GF £ 8.5
(prawn)
salmon GF £ 7.9
avocado VG V GF £ 6.9
roasted red pepper VG V GF £ 6.9
kimchi VG V £ 6.9
cucumber VG V GF £ 6.9
california roll 8 piece inside out sushi roll
ebi yukari £ 14.5
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & cucumber GF £ 14.2
salmon & avocado GF £ 13.7
duck & cucumber £ 13.7
with avocado
grilled teriyaki eel & cucumber £ 14.7
mixed seafood tartare GF option £ 14.7
avocado & cucumber roll topped with mixed seafood tartare
yasai VG GF option £ 11.5
mixed vegetable topped with roasted red pepper
california roll 8 piece inside out sushi roll
ebi yukari £ 14.9
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & cucumber GF £ 13.9
salmon & avocado GF £ 13.9
duck & cucumber £ 14.4
with avocado
grilled teriyaki eel & cucumber £ 14.9
mixed seafood tartare GF option £ 14.9
avocado & cucumber roll topped with mixed seafood tartare
yasai VG GF option £ 11.5
mixed vegetable topped with roasted red pepper
california roll 8 piece inside out sushi roll
ebi yukari £ 14.9
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & cucumber GF £ 13.9
salmon & avocado GF £ 13.9
duck & cucumber £ 14.4
with avocado
grilled teriyaki eel & cucumber £ 14.9
yasai VG GF option £ 11.5
mixed vegetable topped with roasted red pepper
5 piece large sushi roll
ebi tempura £ 13.9
prawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon
kimuchi VG V £ 10.5
kimchi, goma wakame & grilled red pepper
mixed vegetable VG V GF option £ 10.5
2 piece, nori wrapped around rice & topped with a choice of ingredient
scallop £ 8.9
ikura GF £ 10.5
tobiko £ 6.9
spicy tuna GF £ 7.9
grilled salmon £ 6.3
gunkan platter £ 18.9
5-piece, chef’s selection
2 piece, nori wrapped around rice & topped with a choice of ingredient
scallop £ 8.9
ikura GF £ 10.9
tobiko £ 6.9
spicy tuna GF £ 7.9
grilled salmon £ 6.3
gunkan platter £ 17.9
5-piece, chef’s selection
1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of
salmon & avocado GF £ 6.3
spider roll £ 8.5
soft shell crab & tobiko
spicy tuna & cucumber GF £ 7.5
grilled teriyaki eel & cucumber £ 8.5
mixed vegetable VG GF option £ 5.9
1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of
salmon & avocado GF £ 6.7
spider roll £ 8.5
soft shell crab & tobiko
spicy tuna & cucumber GF £ 7.9
grilled teriyaki eel & cucumber £ 8.9
mixed vegetable VG GF option £ 5.9
5 slices of the freshest raw fish
marinated mackerel
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna
the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion
8 pieces of slightly seared meat or fish
lightly seared hokkaido scallops with goma dare dressing, chilli oil & tomato salsa
with mango salsa, chives, red amaranth, roasted sesame & yuzu soy
with mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy
seasonal japanese pickles
side dish of fermented hakusai cabbage
seaweed & cucumber salad with soy dressing & sesame seeds
rich biscuit-based chocolate tart, infused with a hint of Japanese chilli powder, topped with chocolate frosting. served with vanilla ice cream
Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue
A unique twist on this classic baked cheesecake. Rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. Served with raspberry coulis
Traditional Italian dessert with a Japanese twist. Layers of sponge soaked in coffee, filled with creamy sesame-infused mascarpone, then finished with a dusting of cocoa powder & sesame.
mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce
traditional Japanese ice cream ball - selection of flavours available
selection of flavours available
Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi
Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
Prawn
Vegetable V VG option
Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
Chicken
Pork
Tofu V VG option
Stir-fried udon noodles with pepper & onion in a teriyaki sauce with sesame
chashu - japanese braised pork belly
crispy tofu VG V
traditional japanese steamed rice bowl with a variety of toppings
chicken GF option
Tempura vegetable VG V
Rice bowl topped with mango, avocado, spring onion, crispy onion, carrot, cucumber & wakame
chicken GF option
crispy tofu VG V GF option
MOCHI ICE CREAM V
ask for today’s selection
VANILLA ICE CREAM V GF
SORBET VG V GF
ask for today’s selection
APPLE GYOZA VG option
mini cinnamon & apple dumpling with vanilla ice cream
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