Delicious to share at the start of your meal
Oxford
Japanese
Sushi
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Allergen InformationOur dish descriptions don’t always mention every single ingredient, so please ask a member of the team if you have any specific questions about the ingredients in your meal before placing you’re your order. We cannot guarantee that our dishes do not contain traces of nuts, sesame, soy beans, milk, eggs, wheat, shellfish, fish or allergens. Please inform us if you have any food allergies prior to placing your order so we can take extra care preparing your meal.
Main Menu
For the table
Edamame £ 4.2
black lava salt VG GF
chilli oil VG GF
garlic oil, sea salt & roasted sesame VG GF option
Edamame £ 4.4
black lava salt VG GF
chilli oil VG GF
garlic oil, sea salt & roasted sesame VG GF GF option
New
prawn crackers
with sea salt & aonori
£ 4.2
New
prawn crackers
with sea salt & aonori
£ 4.4
KIBOU Signature Sushi
From classic favourites with a twist to bold new creations, our selection of signature sushi is all about sharing the flavours we love from Japan.
volcano roll
A KIBOU classic! 10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with sriracha mayo, sweet chilli & unagi sauce
£ 19.9
KIBOU volcano roll
A KIBOU classic! 10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with sriracha mayo, sweet chilli & unagi sauce
£ 20.9
yasai volcano roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with sriracha mayo, sweet chilli & unagi sauce
£ 17.9 VG V
yasai volcano roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
£ 16.9 VG V
sirloin of beef tataki & truffle nigiri
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives
£ 24
sirloin of beef tataki & truffle nigiri
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives
£ 24.9
spider roll
10 piece futomaki, soft shell crab tempura, mixed leaf, tobiko, sriracha mayo
£ 20.5
spider roll
10 piece futomaki, soft shell crab tempura, mixed leaf, tobiko, sriracha mayo
£ 21.5
lantern roll
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, mixed leaf, tempura flakes & tobiko
£ 23.1
lantern roll
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, mixed leaf, tempura flakes & tobiko
£ 23.5
surf & turf nigiri
8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo
£ 24 GF option
surf & turf nigiri
8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo
£ 24.5 GF option
Small Plate Sharers
Kozara Ryori – Japanese Small plate sharers.
Inspired by the izakaya’s of Japan, discover a mix of old favourites, street food staples, regional classics, and fresh takes on traditional dishes. Perfect for sharing.
New
truffle teriyaki tofu
Delicious vegan dish with gently fired firm tofu, shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
£ 8.1 VG V GF
New
truffle teriyaki tofu
Delicious vegan dish with gently fired firm tofu, shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
£ 8.5 VG V GF
chicken karaage
Classic Japanese fried chicken. Crispy soy, ginger & garlic marinated chicken thigh, served with sriracha mayo
£ 10.2 GF
chicken karaage
Classic Japanese fried chicken. Crispy soy, ginger & garlic marinated chicken thigh, served with sriracha mayo
£ 10.9 GF
takoyaki
Osaka’s famous octopus dumplings. Crisp on the outside, soft inside. Topped with tonkatsu sauce, spicy mayo & bonito flakes
£ 10.5
takoyaki
Osaka’s famous octopus dumplings. Crisp on the outside, soft inside. Topped with tonkatsu sauce, spicy mayo & bonito flakes
£ 10.9
dynamite prawns
Tempura king prawns coated in a miso sweet chilli sauce
£ 10.2
dynamite cauliflower
Crispy sake-marinated cauliflower, tossed in a sweet-spicy shichimi glaze
£ 9.1 VG V
dynamite cauliflower
Crispy sake-marinated cauliflower, tossed in a sweet-spicy shichimi glaze
£ 8.9 VG V
pork gyoza
Steamed and pan-fried dumplings filled with spiced pork mince. A street food staple, served with gyoza dipping sauce
£ 9.8
pork gyoza
Steamed and pan-fried dumplings filled with spiced pork mince. A street food staple, served with gyoza dipping sauce
£ 10.2
kabocha korokke
Pumpkin croquettes with tonkatsu sauce, sriracha mayo & aonori. A popular Japanese snack
£ 8 V V option
kabocha korokke
Pumpkin croquettes with tonkatsu sauce, sriracha mayo & aonori. A popular Japanese snack
£ 8.1 V V option
nasu dengaku
Charred aubergine with a rich, caramelised miso glaze. Finished with sesame & spring onion
£ 8.9 VG GF
New
sesame prawn toast bao
Delicious spin on a classic. Served with KIBOU sauce
£ 8.9
New
sesame prawn toast bao
Delicious spin on a classic. Served with KIBOU sauce
£ 9.2
New
spicy chicken zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
£ 10.9 GF
New
spicy chicken zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
£ 10.5 GF
New
seared scallops
With shichimi & mango salsa
£ 10.9 GF
New
seared scallops
With shichimi & mango salsa
£ 11.5 GF
New
wagyu crisp
4 piece toasted crispbread topped with wagyu tartar, truffle mayo, unagi sauce, chives & chilli
£ 12
New
wagyu crisp
4 piece toasted crispbread topped with wagyu tartar, truffle mayo, unagi sauce, chives & chilli
£ 11.5
New
salmon crisp
6 piece toasted crispbread topped with salmon & avocado, sriracha mayo, tobiko, chives & chilli
£ 10.9
New
salmon crisp
6 piece toasted crispbread topped with salmon & avocado, sriracha mayo, tobiko, chives & chilli
£ 8.5
Tokusen Plates
Specially selected premium dishes made with standout ingredients and bold Japanese flavours. Inspired by some of Japan’s top izakayas and kaiseki kitchens. Made for sharing.
New
black pork katsu
panko-fried, crispy kurobuta pork cutlet with shredded cabbage, pickles & tonkatsu sauce. A signature classic from Kagoshima.
£ 22
New
black pork katsu
panko-fried, crispy kurobuta pork cutlet with shredded cabbage, pickles & tonkatsu sauce. A signature classic from Kagoshima.
£ 20
New
salmon yuzu miso
salmon marinated with a yuzu-infused miso, served with ikura
£ 19 GF
New
salmon yuzu miso
salmon marinated with a yuzu-infused miso, served with ikura
£ 17.9 GF
New
truffle teriyaki beef sirloin
served with pickled shimeji mushrooms & truffle teriyaki sauce
£ 24 GF
New
truffle teriyaki beef sirloin
served with pickled shimeji mushrooms & truffle teriyaki sauce
£ 23 GF
Bao Buns
steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of filling.
New
chicken teriyaki
with red onion pickles
£ 8
marinated duck
with teriyaki sauce
£ 8.9
New
chicken teriyaki
with red onion pickles
£ 7.9
marinated duck
with teriyaki sauce
£ 8.6
oyster mushroom
with truffle mayo
£ 7.5 V VG option
oyster mushroom
with truffle mayo
£ 7.7 V VG option
New
Chashu (pork belly)
with mustard miso
£ 7.9
New
Chashu (pork belly)
with mustard miso
£ 7.5
Salads & Greens
New
tataki kyuri salad with toasted aubergine
classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
£ 9.7 VG V GF
New
tataki kyuri salad with toasted aubergine
classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
£ 10 VG V GF
New
kani salad
red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
£ 13
New
kani salad
red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
£ 12.6
New
kinko & greens itame
pan-fried oyster mushrooms with pak choi & tenderstem in a sesame dressing
£ 7.9 VG V GF
New
kinko & greens itame
pan-fried oyster mushrooms with pak choi & tenderstem in a sesame dressing
£ 8 VG V GF
cucumber goma wakame salad
seaweed and cucumber salad with soy dressing & sesame seeds
£ 6 VG V
cucumber goma wakame salad
seaweed and cucumber salad with soy dressing & sesame seeds
£ 6.5 VG V
Mixed Platters
Tokusen
tokujo moriawase
20 piece premium selection of our signature sushi and sashimi, hand-picked by our chef
£ 51.3 GF option
tokujo moriawase
20 piece premium selection of our signature sushi and sashimi, hand-picked by our chef
£ 53.5 GF option
jo moriawase
delicious 20 piece mixed selection of classic sushi and sashimi chosen by our chef
£ 42 GF option
jo moriawase
delicious 20 piece mixed selection of classic sushi and sashimi chosen by our chef
£ 43.5 GF option
yasai moriawase
20 piece vegetarian sushi selection chosen by our chef - perfect for sharing!
£ 28.9 V V option GF option
sashimi moriawase
13 pieces of the freshest sashimi, selected by our chef
£ 29.5 GF
wagyu zukushi
premium selection of A5 joshu wagyu beef. 4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki
£ 57
wagyu zukushi
4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki
£ 57.8
Tempura
lightly battered and deliciously crispy tempura, served with tempura sauce & sriracha mayo
ebi
prawn
£ 11.9
yasai
mixed vegetables
£ 8.8 V VG option
yasai
mixed vegetables
£ 8.9 V VG option
softshell crab
with KIBOU sauce
£ 10.2
softshell crab
with KIBOU sauce
£ 10.5
Wagyu
We source our A5 Joshu wagyu beef from Gunma prefecture on the island of Honshu.
It’s famed for its rich fat content and beautiful marbling or “shimofuri”, meaning “frosting” or “snowflake”. This gives is its distinctive melt-in-the-mouth texture and luxurious taste.
wagyu truffle nigiri
5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives
£ 28.9
wagyu truffle nigiri
5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives
£ 29.2
wagyu tataki
6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives
£ 35.9
wagyu gunkan
teriyaki wagyu gunkan £ 10.9
2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu
wagyu maguro gunkan £ 12.9
2 piece gunkan with wagyu & tuna tartare
*limited availability
Large Plates
KATSU CURRY
panko fried and served with steamed rice, Asian slaw, Japanese pickles and our delicious sweet & savoury katsu curry sauce
chicken £ 14.5
ebi £ 15.9
(prawn)
kabocho korokke £ 13.3 VG V
pumpkin croquettes
KATSU CURRY
panko fried and served with steamed rice, Asian slaw, Japanese pickles and our delicious sweet & savoury katsu curry sauce
chicken £ 15.5
ebi £ 16.7
(prawn)
kabocho korokke £ 13.9 VG V
pumpkin croquettes
Chicken Teriyaki
sweet teriyaki glazed chicken thigh, served with Asian slaw, steamed rice & Japanese pickles
£ 14.5 GF
Chicken Teriyaki
sweet teriyaki glazed chicken thigh, served with Asian slaw, steamed rice & Japanese pickles
£ 15.3 GF
New
Wagyu donburi
Traditional steamed rice bowl topped with thin slices of A5 Joshu wagyu beef, ikura, spring onion & yakiniku sauce
£ 37 GF option
New
CHIRASHIZUSHI
Sushi rice topped with a selection of sashimi and garnishes. A colourful “scattered sushi” dish bursting with flavour
£ 18.9 GF option
New
CHIRASHIZUSHI
Sushi rice topped with a selection of sashimi and garnishes. A colourful “scattered sushi” dish bursting with flavour
£ 19.9 GF option
Ramen
Firm Hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
New
seafood
King prawns & clams in a rich shiitake miso broth with a tantanmen-inspired spicy sesame soy tare
£ 18.9
New
seafood
King prawns & clams in a rich shiitake miso broth with a tantanmen-inspired spicy sesame soy tare
£ 20.5
New
chicken shoyu
Tokyo-style soy based ramen topped with lightly battered fried chicken thigh in a rich & aromatic chicken broth
£ 14.9
New
chicken shoyu
Tokyo-style soy based ramen topped with lightly battered fried chicken thigh in a rich & aromatic chicken broth
£ 15.5
chashu tonkatsu
Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£ 14.9
chashu tonkatsu
Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£ 15.5
yasai miso
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth.
£ 14 V VG option
yasai miso
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth.
£ 14.7 V VG option
Mazeudon
Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce.
New
Chashu
Japanese braised pork belly
£ 15 GF
New
Chashu
Japanese braised pork belly
£ 15.5 GF
New
roasted duck
With teriyaki sauce
£ 15 GF option
New
roasted duck
With teriyaki sauce
£ 15.5 GF option
New
oyster mushroom
* excludes bonito flakes
£ 13.5 VG V GF option
Sushi
URAMAKI
California roll. 8 piece inside out sushi roll with bold flavour combinations. A more modern take on sushi, made to impress.
snow crab £ 14.2
avocado & cucumber roll, topped with snow crab, tobiko & spicy mayo
bluefin tuna chutoro £ 17
with cucmber, topped with black tobiko & chives
ebi yukari £ 14.9
prawn tempura, avocado, tobiko, sriracha mayo, yukari & red amaranth
spicy tuna & cucumber £ 14.5 GF
salmon & avocado £ 13.9 GF
duck & cucumber £ 14.6
with avocado
grilled teriyaki eel & cucumber £ 14.9
yasai £ 11.5 V VG option GF option
mixed vegetable topped with roasted red pepper
URAMAKI
California roll. 8 piece inside out sushi roll with bold flavour combinations. A more modern take on sushi, made to impress.
snow crab £ 14.2
avocado & cucumber roll, topped with snow crab, tobiko & spicy mayo
bluefin tuna chutoro £ 15.9
with cucmber, topped with black tobiko & chives
ebi yukari £ 14.5
prawn tempura, avocado, tobiko, sriracha mayo, yukari & red amaranth
spicy tuna & cucumber £ 14.2 GF
salmon & avocado £ 13.7 GF
duck & cucumber £ 14
with avocado
grilled teriyaki eel & cucumber £ 14.7
yasai £ 11.5 V VG option GF option
mixed vegetable topped with roasted red pepper
New
TEMAKI
Kaiseki-inspired open style temaki for hand-rolling. Seasoned sushi rice on a nori square with a range of toppings. 2 pieces.
scallop £ 8.5 GF
with ginger, soy & ikura
salmon & avocado £ 6.7
with sriracha mayo & tobiko
yasai £ 5.9 VG V
fried tofu, pepper, avocado, cucumber & sesame
New
TEMAKI
Kaiseki-inspired open style temaki for hand-rolling. Seasoned sushi rice on a nori square with a range of toppings. 2 pieces.
scallop £ 7.9 GF
with ginger, soy & ikura
salmon & avocado £ 6.5
with sriracha mayo & tobiko
yasai £ 5.5 VG V
fried tofu, pepper, avocado, cucumber & sesame
NIGIRI
A traditional style of sushi featuring hand-pressed seasoned sushi rice topped with fresh fish or premium ingredients. Traditionally served as 2 piece.
hamachi £ 6.3 GF
yellowtail
bluefin tuna chutoro £ 9.5 GF
yellowfin tuna £ 6.5 GF
scallop £ 7.4 GF
salmon £ 4.8 GF
sea bream £ 4.9 GF
avocado £ 3.7 VG GF
grilled red pepper £ 3.7 VG GF
nigiri 7 £ 16.9 GF option
7 piece chef’s selection nigiri
aburi nigiri £ 16.9 GF option
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
NIGIRI
A traditional style of sushi featuring hand-pressed seasoned sushi rice topped with fresh fish or premium ingredients. Traditionally served as 2 piece.
hamachi £ 6.9 GF
yellowtail
bluefin tuna chutoro £ 10 GF
yellowfin tuna £ 7 GF
scallop £ 7.7 GF
salmon £ 5.5 GF
sea bream £ 5.5 GF
avocado £ 4 VG GF
grilled red pepper £ 3.7 VG GF
nigiri 7 £ 16.9 GF option
7 piece chef’s selection nigiri
aburi nigiri £ 16.9 GF option
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
HOSOMAKI
8 piece slim sushi rolls wrapped in nori. Simple, clean, and classic. A traditional sushi bar staple.
sea bream with tobiko £ 7.9
negitoro £ 8.9 GF
minced bluefin tuna chutoro with spring onion
amaebi £ 8.5 GF
raw sweet prawn
salmon £ 7.9 GF
oshinko £ 6.9 VG V
fragrant dish - pickled daikon
avocado £ 6.9 VG V GF
cucumber £ 6.9 VG V GF
HOSOMAKI
8 piece slim sushi rolls wrapped in nori. Simple, clean, and classic. A traditional sushi bar staple.
sea bream with tobiko £ 7.9
negitoro £ 9.5 GF
minced bluefin tuna chutoro with spring onion
amaebi £ 8.9 GF
raw sweet prawn
salmon £ 8.3 GF
oshinko £ 6.9 VG V
fragrant dish - pickled daikon
avocado £ 6.9 VG V GF
cucumber £ 6.9 VG V GF
GUNKAN
‘Battleship’ style sushi with soft or delicate toppings wrapped in nori. Perfect for roe, tartare, or finely chopped fillings. 2 pieces.
bluefin tuna chutoro £ 8.9
scallop £ 8.9
ikura £ 8.9 GF
salmon roe
tobiko £ 6.9
flying fish roe
spicy tuna £ 7.5 GF
salmon £ 6.3
gunkan platter £ 17.5
5-piece, chef’s selection
GUNKAN
‘Battleship’ style sushi with soft or delicate toppings wrapped in nori. Perfect for roe, tartare, or finely chopped fillings. 2 pieces.
bluefin tuna chutoro £ 9.5
scallop £ 9.5
ikura £ 10.9 GF
salmon roe
tobiko £ 7.5
flying fish roe
spicy tuna £ 7.9 GF
salmon £ 6.5
gunkan platter £ 17.9
5-piece, chef’s selection
Sashimi
5 slices of the freshest raw fish
bluefin tuna chutoro £ 15 GF
A prized cut for sashimi lovers.
yellowfin tuna £ 13.5 GF
scallop £ 12.9 GF
hamachi £ 11.9 GF
yellowtail
sea bream £ 8.9 GF
salmon £ 8.9 GF
bluefin tuna chutoro £ 15 GF
A prized cut for sashimi lovers.
yellowfin tuna £ 13.2 GF
scallop £ 12.9 GF
hamachi £ 11.5 GF
yellowtail
sea bream £ 8.5 GF
salmon £ 8.9 GF
new style sashimi
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna
£ 14.7 GF
new style sashimi
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna
£ 14.9 GF
Tataki
6 pieces of slightly seared fish
New
bluefin tuna chutoro
Premium bluefin tuna chutoro with ponzu dressing, garlic & chives
£ 22.5 GF
scallop
lightly seared Hokkaido scallops with goma dare (sesame sauce), chilli oil, cucumber & tomato salsa
£ 12.9 GF
salmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
£ 11.9 GF
hamachi
£ 15 GF
Sides
miso soup
£ 4.5 GF
miso soup
£ 4.8 GF
tsukemono
seasonal japanese pickles
£ 4.6 VG GF option
tsukemono
seasonal japanese pickles
£ 4.8 VG GF option
kimchi
side dish of fermented hakusai cabbage
£ 4.5 VG
kimchi
side dish of fermented hakusai cabbage
£ 4.8 VG
Rice
steamed rice
£ 3.6 VG V GF
furikake seasoned rice
£ 3.9 VG V GF
Desserts
Shichimi chocolate tart
rich biscuit-based chocolate tart, infused with a hint of Japanese chilli powder, topped with chocolate frosting. served with vanilla ice cream
£ 7 V
chocolate fondant forest
rich dark chocolate fondant, served with chocolate soil, chocolate crisps & matcha sauce
£ 8 V option
Shichimi chocolate tart
rich biscuit-based chocolate tart, infused with a hint of Japanese chilli powder, topped with chocolate frosting. served with vanilla ice cream
£ 6 V
Yuzu tart
Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue
£ 7.5
Yuzu tart
Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue
£ 6.5
Miso Basque cheesecake
A unique twist on this classic baked cheesecake. Rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. Served with raspberry coulis
£ 7 V
Miso Basque cheesecake
A unique twist on this classic baked cheesecake. Rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. Served with raspberry coulis
£ 8 V
yuzu cheesecake
yuzu curd topped mascarpone cheesecake with a classic biscuit base
£ 7.5 V
Sesame tiramisu
Traditional Italian dessert with a Japanese twist. Layers of sponge soaked in coffee, filled with creamy sesame-infused mascarpone, then finished with a dusting of cocoa powder & sesame.
£ 7 V
Matcha Cake
Infused with the earthy aroma matcha, this dessert is the perfect balance of flavour and delicate sweetness. Light and fluffy vanilla, white chocolate & matcha layered cake, served with vanilla ice cream.
£ 8
Yuzu Honey Semi Freddo
Creamy, soft-serve gelato infused with the zesty tang of yuzu and the sweetness of honey
£ 6.5 V
Hojicha Crème Brulée
A Japanese twist on this classic French dessert, featuring a rich infusion of roasted green tea.
£ 7 V GF
Hojicha Crème Brulée
A Japanese twist on this classic French dessert, featuring a rich infusion of roasted green tea.
£ 6 V GF
apple gyoza
mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce
£ 8 V VG option
mochi ice cream mix
traditional Japanese ice cream ball - selection of flavours available
£ 7.5 V
sorbet mix
selection of flavours available
£ 6.5 VG V GF
Kids
BENTO BOX
Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi
£ 8
KATSU CURRY £ 8
Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
Prawn
Vegetable V VG option
RAMEN £ 8
Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
Chicken
Pork
Tofu V VG option
YAKI UDON £ 8
Stir-fried udon noodles with pepper & onion in a teriyaki sauce with sesame
chashu - japanese braised pork belly
crispy tofu VG V
Don buri £ 8
traditional japanese steamed rice bowl with a variety of toppings
chicken GF option
Tempura vegetable VG V
poke bowl £ 8
Rice bowl topped with mango, avocado, spring onion, crispy onion, carrot, cucumber & wakame
chicken GF option
crispy tofu VG V GF option
Kids Desserts £ 3.5
MOCHI ICE CREAM V
ask for today’s selection
VANILLA ICE CREAM V GF
SORBET VG V GF
ask for today’s selection
APPLE GYOZA VG option
mini cinnamon & apple dumpling with vanilla ice cream
Teishoku Set Menu
Appetizer + Small Plate + Sides + Rice
16.90
You’ll find Teishoku set menus pretty much the lenght and breadth of Japan. Whilst individual elements may vary from location to location, the make-up of the whole menu remains pretty much the same. Available Monday to Friday from 12pm to 3.30pm. *sample menu, subject to change
Appetizer V option
Miso Soup, Edamame
Small Plate - choose 1 V option GF option
Ebi Tempura, Chicken Karaage, Chicken Katsu, Chicken Teriyaki, Kabocha Korokke, KIBOU Volcano Roll Yasai Volcano Roll
Sides V option GF option
Kimchi, Salmon Tataki, Gomae Wakame, Japanese Pickles
Rice £ Furikake Seasoned Rice VG V GF
16.90
You’ll find Teishoku set menus pretty much the width and breadth of Japan. Whilst individual elements may vary from location to location, the make-up of the whole menu remains pretty much the same. Available Monday to Friday from 12pm to 3.30pm. *sample menu, subject to change
Appetizer V option
Miso Soup, Edamame
Small Plate - choose 1 V option GF option
Ebi Tempura, Chicken Karaage, Chicken Teriyaki, Chicken Yakitori, Katsu Curry Chicken , Yasai Volcano Roll, Nasu Dengaku
Sides V option GF option
Tamagoyaki, Salmon Tataki, Gomae Wakame, Japanese Pickles
Rice VG V GF
Furikake Seasoned Rice
17.50
You’ll find Teishoku set menus pretty much the width and breadth of Japan. Whilst individual elements may vary from location to location, the make-up of the whole menu remains pretty much the same. Available Monday to Friday from 12pm to 3.30pm. *sample menu, subject to change
Appetizer V option
Miso Soup, Edamame
Small Plate - choose 1 V option GF option
Ebi Tempura, Chicken Karaage, Chicken Katsu, Chasu Kushiyaki, Kabocha Korokke, KIBOU Volcano Roll, Yasai Volcano Roll, Spicy Tuna Uramaki
Sides V option GF option
Tamagoyaki, Salmon Tataki, Gomae Wakame, Japanese Pickles
Rice VG V GF
Furikake Seasoned Rice
Afternoon Tea
Japanese-inspired afternoon tea.
Priced per person – min. 2 people sharing – pre-booking required (48 hours in advance).
Available as classic or vegetarian option.
Served with a range of Japanese teas or infusions, or available with a variety of drinks packages.
classic afternoon tea £ 23 pp
prawn hosomaki
prawn tempura california roll
with wasabi mayo
salmon tataki GF
with mango salsa
sea bream nigiri GF
selection of mochi ice cream V
cinnamon & apple gyoza V
shichimi chocolate tart V
custard dorayaki V
with strawberry compote
Japanese Teas & Infusions
All of our Japanese-inspired afternoon teas come with a choice of teas or infusions.
sencha
green tea – purifying & restorative
hojicha
roasted green tea – smoky & calming
genmaicha
green tea with toasted brown rice – fresh, sweet and nutty
imperial jasmine
delicately fragrant
earl grey
bright & fragrant
english breakfast
rich & full-bodied
vegetarian afternoon tea £ 19pp
cucumber & avocado hosomaki VG GF
california roll VG GF option
mixed vegetable
avocado nigiri VG GF
vegetable temaki
selection of mochi ice cream V
shichimi chocolate tart V
cinnamon & apple gyoza V
custard dorayaki V
with strawberry compote
Afternoon tea drinks packages
Add one of our accompanying drinks packages. Priced per person.
matcha afternoon tea £ 6pp
includes a cup of hand whisked matcha tea
cocktail afternoon tea £ 11pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 13pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 15pp
includes a cup of Junmai Tokubetsu sake
Drinks
A bit about our fish…
We only work with fish suppliers who, like us, care about protecting the world’s fish and seafood stocks.
Where possible we source from sustainable small scale fisheries with animal welfare at the heart of their business. Many practice Ikejime, a traditional Japanese method of harvesting fish in a more humane way. Our tuna is pole and line caught and our yellowtail comes from recognised sustainable suppliers in the Indian Ocean.
All our dishes are made to order and will be served to the table straight from the kitchen.
v = vegetarian
vg = vegan
gf = gluten-free
View our allergen and nutritional information
Our dish descriptions don’t always mention every single ingredient, so please ask a member of the team if you have any specific questions about the ingredients in your meal before placing you’re your order. We cannot guarantee that our dishes do not contain traces of nuts, sesame, soy beans, milk, eggs, wheat, shellfish, fish or allergens. Please inform us if you have any food allergies prior to placing your order so we can take extra care preparing your meal.
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