Clifton

For the table

delicious to share at the start of your meal

Edamame 4.2

black lava salt VG GF

chilli oil VG GF

garlic oil, sea salt & roasted sesame VG GF option

prawn crackers 4.2

with sea salt & aonori

KIBOU Signatures

sirloin of beef tataki & truffle nigiri GF option 24

8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives

spider roll 20.5

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

volcano roll 19.9

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

yasai volcano roll VG V 16.9

10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

dragon roll 19.9

8-piece spicy tuna uramaki roll, topped with kabayaki eel, avocado & unagi sauce.

lantern roll 23.1

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

surf & turf nigiri GF option 24

8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo

Mixed Platters

tokujo moriawase - 20 piece GF option 50

premium selection of our signature sushi and sashimi hand-picked by chef.

jo moriawase - 20 piece GF option 41

delicious mixed selection of classic sushi and sashimi chosen by our chef.

yasai moriawase - 20 piece V V option GF option 27.3

vegetarian sushi selection chosen by our chef - perfect for sharing!

sashimi moriawase GF 29.5

13 pieces of the freshest sashimi, selected by chef

tuna zukushi GF 29.5

4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

salmon zukushi GF 23.1

4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

wagyu zukushi 55

4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki

Sharers

agedashi tofu GF VG option 7.9

gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

chicken karaage GF 10.5

chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

chicken karaage GF 9.5

chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

takoyaki 10.5

osaka street food favourite! bite-sized fried dumpling balls containing octopus in the centre, served with tonkatsu sauce, sriracha mayo & bonito flakes

dynamite prawns 9.9

tempura king prawns coated in a miso sweet chilli sauce

dynamite cauliflower VG V 8.5

crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce.

pork gyoza 9.5

handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

chicken yakitori GF 8.9

2 chargrilled chicken & spring onion skewers in a yakitori sauce, with homemade pickles

chashu kushiayki GF 8.9

pork belly & spring onion with lemon wedge

kabocha korokke V V option 7.9

2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

nasu dengaku VG GF 8.5

charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

ika furai 9.9

japanese 7 spice fried squid with sriracha mayo

ebi stak 9.90

KIBOU's favourite Japanese prawn toast is back! served with wasabi mayo & ginger.

tuna tartare 11.5

dressed tuna, avocado & ginger, served on a nori crisp

tebasaki yakitori GF 7

skewered chicken wings in a gochujang honey miso glaze

blistered peppers VG 8

with yuzu truffle vinaigrette & shiso

grilled tenderstem VG 8

with piquillo pepper miso sauce

beef tartare 20

dressed beef sirloin with gochujang & truffle shallot salsa, raw egg yolk & nori crisp

duck korokke 8.50

with yuzu mayo

Sushi Tacos

NEW Japanese-inspired tacos! 2 crispy gyoza taco shells with a variety of fillings

salmon & avocado 7

with sriracha mayo & tobiko

tuna & cucumber 7

teriyaki duck & cucumber 7

dynamite prawn 7

with miso sweet chilli sauce

Bao Buns

steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of filling.

marinated duck 8.4

with teriyaki sauce

oyster mushroom V VG option 7.3

with truffle mayo

softshell crab 8.4

with crab sauce

chicken karaage 7.3

with sriracha mayo

dynamite prawns 7.3

with miso sweet chilli sauce

chargrilled aubergine VG V 6.5

with sweet miso sauce

Choose any 3 bao buns for £21 – or order individually

Tempura

lightly battered and deliciously crispy tempura, served with tempura sauce & sriracha mayo

ebi 11.5

prawn

yasai V VG option 8.5

mixed vegetables

softshell crab 9.9

with crab sauce

Wagyu

We source our A5 Joshu wagyu beef from Gunma prefecture on the island of Honshu.

It’s famed for its rich fat content and beautiful marbling or “shimofuri”, meaning “frosting” or “snowflake”. This gives is its distinctive melt-in-the-mouth texture and luxurious taste.

wagyu truffle nigir 32

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

wagyu tataki 36

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

wagyu maguro gunkan 14

2 piece gunkan with wagyu & tuna tartare

*limited availability

Large Plates

Teriyaki

sweet teriyaki glaze, served with rice & japanese pickles

beef sirloin GF 26

chicken GF 14.6

salmon GF 17.5

Teriyaki

sweet teriyaki glaze, served with rice & japanese pickles

beef sirloin GF 24.9

chicken GF 13.9

salmon GF 16.9

DONBURI

traditional steamed rice bowl with a variety of toppings

salmon sashimi don 17.9

salmon sashimi, tobiko & soy honey

buta don 15.9

originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles

KATSU CURRY

panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce

chicken 13.5

ebi 14.9

(prawn)

kabocho korokke VG V 12.9

pumpkin croquettes

yasai VG V 12.9

mixed vegetables

KATSU CURRY

panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce

chicken 14.6

ebi 15.6

(prawn)

kabocho korokke VG V 12.9

pumpkin croquettes

yasai VG V 13.5

mixed vegetables

curry udon

thick udon noodles in a rich & savoury curry broth, onsen tamago, crispy onion, spring onion & sesame

chicken karaage 13.9

yasai tempura V VG option 12.9

(seasonal vegetables)

YAKI UDON

udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce

chashu 13.9

japanese braised pork belly

crispy tofu VG V 12.9

poke bowls

rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber

salmon sashimi GF option 13.9

with sriracha mayo

soy honey tuna tartare GF option 14.9

crispy oyster mushroom V VG option GF option 12.9

with truffle mayo

teriyaki duck GF option 13.9

Ramen

noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

seafood 18

langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare

chicken nanban 15

lightly battered chicken thigh. broth choice: chicken or pork

chicken nanban 14.6

lightly battered chicken thigh. broth choice: chicken or pork

chashu 15

japanese braised pork belly. broth choice: chicken or pork

chashu 14.6

japanese braised pork belly. broth choice: chicken or pork

yasai V VG option 14

firm tofu & seasonal vegetables in a rich shiitake miso broth

yasai V VG option 13.6

firm tofu & seasonal vegetables in a rich shiitake miso broth

Sushi

NIGIRI

2 piece hand-pressed sushi

hamachi GF 6.3

(yellowtail)

unagi 6.9

(grilled teriyaki eel)

tuna GF 6.5

saba GF 5.5

(marinated mackerel)

scallop GF 7.4

salmon GF 4.8

sea bream GF 4.9

avocado VG GF 3.7

grilled red pepper VG GF 3.7

nigiri 7 GF option 16.9

7 piece chef’s selection nigiri

aburi nigiri GF 16.9

7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce

HOSOMAKI

8 piece small sushi roll

sea bream with tobiko 7.9

tuna GF 9.5

ebi GF 9.5

(prawn)

salmon GF 7.9

avocado VG V GF 6.9

roasted red pepper VG V GF 6.9

kimchi VG V 6.9

cucumber VG V GF 6.9

URAMAKI

california roll 8 piece inside out sushi roll

ebi yukari 14.5

prawn tempura, avocado, tobiko, yukari, red amaranth

spicy tuna & cucumber GF 14.2

salmon & avocado GF 13.7

duck & cucumber (not available Solihull) 13.7

with avocado

grilled teriyaki eel & cucumber 14.7

mixed seafood tartare GF option 14.7

avocado & cucumber roll topped with mixed seafood tartare

yasai VG GF option 11.5

mixed vegetable topped with roasted red pepper

FUTOMAKI

5 piece large sushi roll

ebi tempura 13.9

prawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon

kimuchi VG V 10.5

kimchi, goma wakame & grilled red pepper

mixed vegetable VG V GF option 10.5

GUNKAN

2 piece, nori wrapped around rice & topped with a choice of ingredient

scallop 8.9

ikura GF 10.5

tobiko 6.9

spicy tuna GF 7.9

grilled salmon 6.3

gunkan platter 18.9

5-piece, chef’s selection

TEMAKI

1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of

salmon & avocado GF 6.3

spider roll 8.5

soft shell crab & tobiko

spicy tuna & cucumber GF 7.5

grilled teriyaki eel & cucumber 8.5

mixed vegetable VG GF option 5.9

Sashimi

5 slices of the freshest raw fish

salmon GF option 9.5

saba GF option 8.5

marinated mackerel

tuna GF option 13.7

sea bream GF option 8.5

hamachi GF option 11.5

yellowtail

sea bream GF option 8.5

scallop GF option 13.7

new style sashimi GF option 14.7

8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

chirashizushi GF option 18.9

the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion

Tataki

8 pieces of slightly seared meat or fish

scallop GF 15.7

lightly seared hokkaido scallops with goma dare dressing, chilli oil & tomato salsa

salmon GF 15.7

with mango salsa, chives, red amaranth, roasted sesame & yuzu soy

tuna GF 19.9

with mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy

hamachi GF 22

with physalis ponzu, chilli oil & coffee

sea bream GF 14.7

with orange kimchi dressing

beef GF 22

with truffle shallot salsa, beef dripping ponzu, crispy onions & chives

saba aburi GF 14

10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce

Sides

miso soup GF 4.5

tsukemono VG GF option 4.5

seasonal japanese pickles

kimchi VG 4.5

side dish of fermented hakusai cabbage

wakame salad VG V 6.2

seaweed salad with mirin dressing & sesame seed

cucumber goma wakame salad VG V 6

seaweed & cucumber salad with soy dressing & sesame seeds

green bean gomae VG V GF option 4.5

green beans tossed in a toasted kuro gomae

stir fry mangetout VG V GF option 6

with yakiniku sauce

Rice

steamed rice VG V GF 3.9

furikake seasoned rice GF VG option 4.2

Desserts

Japanese Garden V 8

chocolate ganache topped with sesame mousse and finished with chocolate soil

matcha creme brûlée V GF option 6.5

a japanese twist on this classic french dessert

hojicha crème brûlée V GF 7

a classic french dessert infused with japanese roasted green tea

matcha tiramisu V 7.5

A japanese twist on this classic Italian dessert

apple gyoza V VG option 8

mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

yuzu cheesecake V 7.5

yuzu curd topped mascarpone cheesecake with a classic biscuit base

mochi ice cream mix V 7.5

traditional Japanese ice cream ball - selection of flavours available

sorbet mix VG V GF 6.5

selection of flavours available

Kids

BENTO BOX 8

Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

KATSU CURRY 8

Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.

Chicken

Prawn

Vegetable V VG option

RAMEN 8

Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

Chicken

Pork

Tofu V VG option

YAKI UDON 8

Stir-fried udon noodles with pepper & onion in a teriyaki sauce with sesame

chashu - japanese braised pork belly

crispy tofu VG V

poke bowl 8

Rice bowl topped with mango, avocado, spring onion, crispy onion, carrot, cucumber & wakame

chicken GF option

crispy tofu VG V GF option

Kids Desserts 3.5

MOCHI ICE CREAM V

ask for today’s selection

VANILLA ICE CREAM V GF

SORBET VG V GF

ask for today’s selection

APPLE GYOZA VG option

mini cinnamon & apple dumpling with vanilla ice cream

Afternoon Tea

Japanese-inspired afternoon tea.

Priced per person – min. 2 people sharing – pre-booking required (48 hours in advance).

Available as classic or vegetarian option.

Served with a range of Japanese teas or infusions, or available with a variety of drinks packages – champagne, cocktail, sake or matcha tea – see details below.

classic afternoon tea 23 pp

prawn hosomaki

prawn tempura california roll

with wasabi mayo

salmon tataki GF

with mango salsa

sea bream nigiri GF

selection of mochi ice cream V

yuzu cheesecake tartlets V

japanese garden tartlets V

custard dorayaki V

with strawberry compote

classic afternoon tea 21 pp

prawn hosomaki

prawn tempura california roll

with wasabi mayo

salmon tataki GF

with mango salsa

sea bream nigiri GF

selection of mochi ice cream V

yuzu cheesecake tartlets V

japanese garden tartlets V

custard dorayaki V

with strawberry compote

Classic afternoon tea drinks packages

matcha afternoon tea 29pp

includes a cup of hand whisked matcha tea

cocktail afternoon tea 34pp

includes KIBOU’s signature cocktail

champagne afternoon tea 36pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 38pp

includes a cup of Junmai Tokubetsu sake

Classic afternoon tea drinks packages

matcha afternoon tea 27pp

includes a cup of hand whisked matcha

cocktail afternoon tea 31pp

includes KIBOU’s signature cocktail

champagne afternoon tea 33.5pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 36pp

includes a cup of Junmai Tokubetsu sake

Japanese Teas & Infusions

Choose which tea or infusion to accompany your afternoon tea

sencha

green tea – purifying & restorative

hojicha

roasted green tea – smoky & calming

genmaicha

green tea with toasted brown rice – fresh, sweet and nutty

imperial jasmine

delicately fragrant

early grey

bright & fragrant

english breakfast

rich & full-bodied

vegetarian afternoon tea 19 pp

cucumber & avocado hosomaki VG GF

california roll VG GF option

mixed vegetable

avocado nigiri VG GF

vegetable temaki

selection of mochi ice cream V

yuzu cheesecake tartlets V

japanese garden tartlets V

custard dorayaki V

with strawberry compote

vegetarian afternoon tea drinks packages

matcha afternoon tea 25pp

includes a cup of hand whisked matcha tea

cocktail afternoon tea 30pp

includes KIBOU’s signature cocktail

champagne afternoon tea 32pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 34pp

includes a cup of Junmai Tokubetsu sake

vegetarian afternoon tea drinks packages

matcha afternoon tea 25pp

includes a cup of hand whisked matcha tea

cocktail afternoon tea 29pp

includes KIBOU’s signature cocktail

champagne afternoon tea 31.5pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 34pp

includes a cup of Junmai Tokubetsu sake

Drinks

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