Current Offers

Join us at KIBOU Cambridge for a one-night-only celebration of Japanese culinary craft, hosted in partnership with Kirin Ichiban as part of Cambridge Food and Drink Week.

Experience the live carving of a whole bluefin tuna, performed by our Senior Head Chef Jay Manglicmot and his expert sushi team. Learn about the different cuts and their unique textures and flavours, then enjoy them as part of a beautifully curated 8-course tasting menu.

What’s Included:

• Welcome drink on arrival

• Live bluefin tuna carving demonstration

• 8-course premium tasting menu

• Matched drinks package

• Dessert & Japanese teas

Menu Highlights:

Sashimi trio | Nigiri selection | Yuzu miso tuna taco with caviar
Negitoro maki | Tuna tartare | Tuna tonkatsu | Green tea dessert

This exclusive experience is limited to 30 guests only.
Pre-booking is essential.

Please be aware, this is a whole tuna fish carving experience, that will be performed under full view of all guests.
The Tasting Menu will served as detailed, with no substitutions for vegetarians or vegans available. We are also unable to accommodate the following allergies; gluten, egg, dairy, soy, sesame, mustard & fish.

Photography & Filming
A professional photographer and videographer will be capturing content during the Bluefin Tuna Ceremony for marketing and promotional use by KIBOU and Kirin Ichiban. If you would prefer not to appear in any images or footage, please speak to a member of the team on arrival.

Soulful summer vibes, live DJ set, Japanese-inspired cocktails, sushi under the stars & Happy Hour!

From Friday 30th May, and returning on the last Friday of every month until September,

DATES:
Friday 30th May
Friday 27th June
Friday 25th July
Friday 29th August
Friday 26th September

TIME: 7pm – 11pm

Teishoku (定食) Japanese set menu available Monday to Friday from 12pm to 3.30pm for just £17.50pp.

Main plate + Sides + Rice + Soup

Dive into classics such as prawn tempura, chasu kushiyaki (pork belly skewers) or kabocha korokke (pumpkin croquettes). Served with a bowl of furikake rice, edamame beans, pickles, tamagoyaki (Japanese omelette), goma wakame, and a bowl of homemade miso soup.

Available from 12pm to 3pm every Saturday, enjoy a selection of Japanese small plates to share, plus an unlimited assortment of house nigiri, hosomaki and California rolls.

Priced at just £34 per person, the menu can also be enjoyed with an unlimited drinks package that includes a selection of Japanese-inspired mimosas (Yuzu or Cherry & Elderflower), Kirin Ichiban lager, prosecco, or house wine for an additional £21 per person. Or for a non-alcoholic alternative, you can opt for KIBOU’s favourite Rhubarb & Jasmine Fizz along with house sodas for just £15 per person.

Must be pre-booked via the link below – select ‘Bottomless Brunch’.

Teishoku (定食) Japanese set menu available Monday to Friday from 12pm to 3.30pm for just £16.90pp.

Main plate + Sides + Rice + Soup

Dive into classics such as prawn tempura , chicken teriyaki or vegetable katsu curry. Served with a bowl of furikake rice, edamame beans, pickles, tamagoyaki (Japanese omelette), goma wakame, and a bowl of homemade miso soup.

Teishoku (定食) Japanese set menu available Monday to Friday from 12pm to 3.30pm for just £16.90pp.

Main plate + Sides + Rice + Soup

Dive into classics such as prawn tempura , chicken teriyaki or vegetable katsu curry. Served with a bowl of furikake rice, edamame beans, pickles, tamagoyaki (Japanese omelette), goma wakame, and a bowl of homemade miso soup.

Japanese two or three-course lunch menu, available Monday to Friday from 12pm to 6pm

2-COURSES £18.95

3- COURSES £22.95

Expect to find starters such as chef’s choice of handmade nigiri, succulent chicken karaage or crispy vegan pumpkin croquettes. Popular mains, including chicken or pumpkin katsu curry, rich pork or tofu ramen or a sushi platter for one. Plus tempting desserts, including Japan’s favourite mochi ice cream or delicious mini cinnamon and apple dumplings.

Available from 12pm to 3pm every Sunday, enjoy a selection of Japanese small plates to share, plus an unlimited assortment of house nigiri, maki and California rolls.

Priced at just £34 per person, the menu can also be enjoyed with an unlimited drinks package that includes a selection of Japanese-inspired mimosa (Yuzu or Cherry & Elderflower), Kirin Ichiban lager, prosecco, or house wine for an additional £21 per person. Or for a non-alcoholic alternative, you can opt for KIBOU’s favourite Rhubarb & Jasmine Fizz along with house sodas for just £15 per person.

Kid’s Bottomless Bento also now available for under 12’s, priced at £17 per child. Drinks must be purchased separately.

Must be pre-booked via the link below – select ‘Bottomless Brunch’.