Join us at KIBOU Cambridge for a one-night-only celebration of Japanese culinary craft, hosted in partnership with Kirin Ichiban as part of Cambridge Food and Drink Week.
Experience the live carving of a whole bluefin tuna, performed by our Senior Head Chef Jay Manglicmot and his expert sushi team. Learn about the different cuts and their unique textures and flavours, then enjoy them as part of a beautifully curated 8-course tasting menu.
What’s Included:
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Welcome drink on arrival
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Live bluefin tuna carving demonstration
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8-course premium tasting menu
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Matched drinks package
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Dessert & Japanese teas
Menu Highlights:
Sashimi trio | Nigiri selection | Yuzu miso tuna taco with caviar
Negitoro maki | Tuna tartare | Tuna tonkatsu | Green tea dessert
This exclusive experience is limited to 30 guests only.
Pre-booking is essential.
Please be aware, this is a whole tuna fish carving experience, that will be performed under full view of all guests.
The Tasting Menu will served as detailed, with no substitutions for vegetarians or vegans available. We are also unable to accommodate the following allergies; gluten, egg, dairy, soy, sesame, mustard & fish.
Photography & Filming
A professional photographer and videographer will be capturing content during the Bluefin Tuna Ceremony for marketing and promotional use by KIBOU and Kirin Ichiban. If you would prefer not to appear in any images or footage, please speak to a member of the team on arrival.