Alongside all your favourite KIBOU dishes, our chefs will be showing off their talents with a range of delicious seasonal specials throughout the festive period. Each restaurant creates and delivers its own range of Festive Specials menu, and is subject to change.
layered potato confit in wagyu fat, topped with A5 wagyu tartare, shiso & shredded chilli.
8-piece California roll topped with sake marinated king prawns in a yuzu-laced marie-rose sauce, with shiso, avocado, lettuce, chives & red amaranth
duck breast, celeriac-truffle puree, pak choi, chicory and tenderstem broccoli in soy butter, miso-orange sauce
premium quality Baeri caviar, yuzu whipped cream cheese, edible gold
30g of premium quality Baeri caviar
served with black sesame ice cream
trio of seared scallops in a sweet miso sauce topped with shredded chill
grilled fillet of seabass on a bed of crispy noodles in a rich brandy & miso sauce
traditional Japanese hot pot. Rich, sweet & salty broth with udon noodles, wild mushrooms & seasonal vegetables.
Tofu VG V £ 16
Beef £ 21
lightly grilled fillet of mackerel in a yuzu sanbaizu sauce, served with lemon & cucumber
8-piece avocado topped uramaki roll, filled with crab & cucumber, drizzled with plum sauce, topped with a variety of tobiko & ikura.
pear, lightly poached in sake, served with slices of sake soaked plum, umeshu syrup, mascarpone & biscuit crumb
a rich & sticky sponge cake made with persimmon fruit, spiced with cinnamon. served with brandy cream.
meringue kisses, matcha cream, seasonal fruit
panko fried scallops, apple ponzu salsa, aonori & shredded chilli
Lightly seared scallops, goma dare, tomato & cucumber salsa, chilli oil, micro coriander
2 panko fried pork belly skewers, apple ponzu salsa, Japanese 7 spice, red amaranth
deep fried sushi rice, wagyu pâté, truffle mayo, chives
5 pieces ebi tempura & cucumber futomaki, wagyu tartare, wasabi mayo, wasabi pea crumb
8 piece miso black cod tempura & mango roll, truffle yuzu miso, crispy onions, yukari, fresh chillies, micro coriander
3-day miso marinated oven baked black cod, king oyster mushrooms, grilled lime
with rainbow uramaki, salmon taco, yellowtail & salmon sashimi, ebi nigiri and kani & chizu korokke
crab & cheese fried balls with wasabi mayo & red amaranth
tempura fried 8-piece california roll with cucumber, avocado, sweet potato & asparagus, topped with spicy mayo, crispy onions and crispy carrot.
prawn, scallop, squid & sea bream served with udon noodles in a spicy broth, with ginger, ajitsuke tamago, sesame & spring onion
deep-fried padron peppers served with a yuzu miso & maldon salt
chargrilled broccoli served with yakiniku yuzu dressing, topped with shredded nori
8-piece soy & wasabi marinated hamachi roll, topped with hamachi, tamago & ikura
4-piece of salmon belly nigiri topped with truffle mayo, seared wagyu beef, unagi sauce & pea shoots
lamb marinated in gochujang & sweet rice wine, served with micro leaf & pickled cucumber.
6-slices of yellowtail sashimi in passionfruit & truffle ponzu, topped with chilli, coriander & tobiko.
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives
10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
8-piece spicy tuna uramaki roll, topped with kabayaki eel, avocado & unagi sauce.
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko
premium selection of our signature sushi and sashimi hand-picked by chef.
delicious mixed selection of classic sushi and sashimi chosen by our chef.
vegetarian sushi selection chosen by our chef - perfect for sharing!
13 pieces of the freshest sashimi, selected by chef
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll
4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll
We source our A5 Joshu wagyu beef from Gunma prefecture on the island of Honshu.
It’s famed for its rich fat content and beautiful marbling or “shimofuri”, meaning “frosting” or “snowflake”. This gives is its distinctive melt-in-the-mouth texture and luxurious taste.
5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives
6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives
2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu
2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu
*limited availability
steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of filling.
with teriyaki sauce
with sriracha mayo
with miso sweet chilli sauce
(braised pork belly) with pickled chillies & wasabi miso sauce
with sweet miso sauce
Choose any 3 bao buns for £21 – or order individually
sweet teriyaki glaze, served with rice & green bean gomae
beef sirloin GF option £ 26
chicken GF option £ 14.6
salmon GF option £ 17.5
sweet teriyaki glaze, served with rice & green bean gomae
beef sirloin GF option £ 24.9
chicken GF option £ 13.9
salmon GF option £ 16.9
traditional steamed rice bowl with a variety of toppings
salmon sashimi don £ 17.9
salmon sashimi, tobiko & soy honey
buta don £ 15.9
originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles
salmon teriyaki don GF £ 17.5
pan-fried teriyaki salmon fillet with pak choi, white cabbage & beni shoga
chicken teriyaki don GF £ 14
sweet teriyaki-glazed chicken thigh, green bean gomae, white cabbage & beni shoga
traditional steamed rice bowl with a variety of toppings
salmon sashimi don £ 17.9
salmon sashimi, tobiko & soy honey
buta don £ 15.9
originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles
traditional steamed rice bowl with a variety of toppings
salmon sashimi don £ 17.9
salmon sashimi, tobiko & soy honey
buta don £ 15.9
originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles
duck teriyaki don GF £ 17.9
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, japanese pickles
noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
chicken nanban £ 15
lightly battered chicken thigh broth choice: chicken or pork
chashu £ 15
japanese braised pork belly broth choice: chicken or pork
yasai V VG option £ 14
(vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth
noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
chicken nanban £ 14.6
lightly battered chicken thigh broth choice: chicken or pork
chashu £ 14.6
japanese braised pork belly broth choice: chicken or pork
yasai V VG option £ 13.6
(vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 14.6
ebi £ 15.6
(prawn)
kabocho korokke VG V £ 12.9
pumpkin croquettes
yasai VG V £ 13.5
tenderstem broccoli, carrot, beetroot, sweet potato
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 13.9
ebi £ 14.9
(prawn)
kabocho korokke VG V £ 12.9
pumpkin croquettes
yasai VG V £ 12.9
tenderstem broccoli, carrot, beetroot, sweet potato
thick udon noodles in a rich & savoury curry broth, onsen tamago, crispy onion, spring onion & sesame
chicken karaage £ 13.9
yasai tempura V VG option £ 12.9
(seasonal vegetables)
udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce
chashu £ 13.9
japanese braised pork belly
sirloin of beef £ 26
crispy tofu VG V £ 12.9
udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce
chashu £ 13.9
japanese braised pork belly
crispy tofu VG V £ 12.9
2 piece hand-pressed sushi
hamachi GF £ 6.3
(yellowtail)
unagi £ 6.9
(grilled teriyaki eel)
tuna GF £ 6.5
saba GF £ 5.5
(marinated mackerel)
scallop GF £ 7.4
salmon GF £ 4.8
sirloin of beef GF option £ 6.8
sea bream GF £ 4.9
ebi GF £ 6.2
(prawn)
avocado VG GF £ 3.7
grilled red pepper VG GF £ 3.7
nigiri 7 GF option £ 16.9
7 piece chef’s selection nigiri
aburi nigiri GF £ 20
8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
8 piece small sushi roll
sea bream with tobiko £ 7.9
tuna GF £ 9.5
ebi GF £ 9.5
(prawn)
salmon GF £ 7.9
avocado VG V GF £ 6.9
roasted red pepper VG V GF £ 6.9
kimchi VG V £ 6.9
cucumber VG V GF £ 6.9
california roll 8 piece inside out sushi roll
ebi yukari £ 14.5
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & cucumber GF £ 14.2
salmon & avocado GF £ 13.7
grilled teriyaki eel & cucumber £ 14.7
mixed seafood tartare GF option £ 14.7
avocado & cucumber roll topped with mixed seafood tartare
dynamite prawn £ 12.7
avocado & cucumber roll topped with king prawns in a miso sweet chilli sauce (not available Clifton)
gyu-niku £ 18.2
mango, avocado and cucumber roll topped with sirloin of beef
mixed vegetable VG GF option £ 11.5
5 piece large sushi roll
ebi tempura £ 13.9
prawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon
kimuchi VG V £ 10.5
kimchi, goma wakame & grilled red pepper
mixed vegetable VG V GF option £ 10.5
2 piece, nori wrapped around rice & topped with a choice of ingredient
scallop £ 8.9
ikura GF £ 8.9
tobiko £ 6.9
spicy tuna GF £ 7.9
grilled salmon £ 6.3
gunkan platter £ 18.9
5-piece, chef’s selection
1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of
salmon & avocado GF £ 6.3
spider roll £ 8.5
soft shell crab & tobiko
spicy tuna & cucumber GF £ 7.5
grilled teriyaki eel & cucumber £ 8.5
mixed vegetable VG GF option £ 5.9
5 slices of the freshest raw fish
hamachi GF £ 11.5
(yellowtail)
tuna GF £ 13.7
scallop GF £ 13.7
salmon GF £ 9.5
sea bream GF GF option £ 8.5
saba GF £ 8.5
(marinated mackerel)
new style sashimi GF £ 14.7
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna
chirashizushi GF £ 18.9
the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion
8 piece seared meat or fish,
tuna GF £ 19.9
with mango salsa, chives, coriander & yuzu soy
salmon GF £ 15.7
with mango salsa, chives, red amaranth & yuzu soy
sirloin of beef GF £ 22
with truffle shallot salsa, beef dripping ponzu, crispy onions & chives
saba aburi GF £ 14
10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce
seasonal japanese pickles
side dish of fermented hakusai cabbage
seaweed salad with mirin dressing & sesame seed
green beans tossed in a toasted kuro gomae
chocolate ganache topped with sesame mousse and finished with chocolate soil
a japanese twist on this classic french dessert
a classic french dessert infused with japanese roasted green tea
A japanese twist on this classic Italian dessert
mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce
yuzu curd topped mascarpone cheesecake with a classic biscuit base
traditional Japanese ice cream ball - selection of flavours available
selection of flavours available
Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi
Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
Prawn
Vegetable V VG option
Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
Chicken
Pork
Tofu V VG option
Stir-fried udon noodles with pepper & onion in a teriyaki sauce with sesame
chashu - japanese braised pork belly
crispy tofu VG V
MOCHI ICE CREAM V
ask for today’s selection
VANILLA ICE CREAM V GF
SORBET VG V GF
ask for today’s selection
APPLE GYOZA VG option
mini cinnamon & apple dumpling with vanilla ice cream
Japanese-inspired afternoon tea.
Priced per person – min. 2 people sharing – pre-booking required (48 hours in advance).
Available as classic or vegetarian option.
Served with a range of Japanese teas or infusions, or available with a variety of drinks packages – champagne, cocktail, sake or matcha tea – see details below.
prawn hosomaki
prawn tempura california roll
with wasabi mayo
salmon tataki GF
with mango salsa
sea bream nigiri GF
selection of mochi ice cream V
yuzu cheesecake tartlets V
japanese garden tartlets V
custard dorayaki V
with strawberry compote
prawn hosomaki
prawn tempura california roll
with wasabi mayo
salmon tataki GF
with mango salsa
sea bream nigiri GF
selection of mochi ice cream V
yuzu cheesecake tartlets V
japanese garden tartlets V
custard dorayaki V
with strawberry compote
matcha afternoon tea £ 29pp
includes a matcha tea ceremony
cocktail afternoon tea £ 34pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 36pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 38pp
includes a cup of Junmai Tokubetsu sake
matcha afternoon tea £ 27pp
includes a matcha tea ceremony
cocktail afternoon tea £ 31pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 33.5pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 36pp
includes a cup of Junmai Tokubetsu sake
Choose which tea or infusion to accompany your afternoon tea
sencha
green tea – purifying & restorative
hojicha
roasted green tea – smoky & calming
genmaicha
green tea with toasted brown rice – fresh, sweet and nutty
imperial jasmine
delicately fragrant
early grey
bright & fragrant
english breakfast
rich & full-bodied
cucumber & avocado hosomaki VG GF
california roll VG GF option
mixed vegetable
avocado nigiri VG GF
vegetable temaki
selection of mochi ice cream V
yuzu cheesecake tartlets V
japanese garden tartlets V
custard dorayaki V
with strawberry compote
matcha afternoon tea £ 25pp
includes a matcha tea ceremony
cocktail afternoon tea £ 30pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 32pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 34pp
includes a cup of Junmai Tokubetsu sake
matcha afternoon tea £ 25pp
includes a matcha tea ceremony
cocktail afternoon tea £ 29pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 31.5pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 34pp
includes a cup of Junmai Tokubetsu sake
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