Cambridge

Potesara £ 7.7

popular Japanese potato salad, featuring white, purple and sweet potatoes mixed with vegetables, ham and Kenko Japanese mayo

Tonkatsu £ 17.5

Pork katsu don style. Deep-fried panko pork belly served on rice with egg and onion, alongside Japanese pickles and seasonal vegetables. A nod to Kagoshima’s famous Kurobuta, a heritage black pig hailed as the “wagyu of pork”

Mikan (satsuma) ice cream £ 7.5

Homemade mandarin ice cream with a swirl of zesty mandarin sauce. Native to the ‘Satsuma Province’ (now the western half of Kagoshima Prefecture) these sweet and seedless mandarins are Japan’s most popular citrus fruit, and loved the world over

Kagoshima Hamachi Donburi £ 17

Seasoned rice bowl topped with Hamachi sashimi, spring onion, mooli, ginger, sesame and coriander.

Kagoshima Ramen £ 14.50

Seared chashu (pork belly) ramen in a rich chicken and pork bone broth, served with bean sprouts, spring onion, shiitake mushrooms and tea-stained egg. A nod to Kagoshima’s famous Kurobuta, a heritage black pig hailed as the “wagyu of pork”.

Kagoshima Hiyayakko £ 7.9

Cold silken tofu topped with katsuobushi (bonito) flakes - signature delicacy from Kagoshima prefecture, and a staple seasoning used in Japanese cuisine throughout the world.

Satsuma-age (Kagoshima fish cakes) £ 10

Our take on Kagoshima's famous deep fried fish cakes, made with a mix of white fish and mackerel, and served with yuzu mayo and tobiko.

Tonkatsu £ 17.5

Deep-fried panko pork cutlet served with rice, shredded cabbage and Japanese pickles. A nod to Kagoshima’s famous Kurobuta, a heritage black pig hailed as the “wagyu of pork”

Kagoshima sushi platter £ 20

Futomaki roll filled with cucumber, salmon, hamachi, avocado & mixed leaf, then top with mango and tonkatsu sauce. Along with a 3-piece gunkan set.

Tempura Ice Cream £ 7

Tempura fried vanilla ice cream 'sandwich' served with matcha chocolate sauce and sliced strawberry

Sushi Gyoza Set £ 19

Yellowtail and tuna mixed nigiri and uramaki sushi selection, served alongside 2 spiced pork gyoza. Known for its pristine waters, Kagoshima is famed for its superior yellowtail and bluefin tuna, whilst the region is also home to the Kurobuta, a heritage black pig hailed as the “wagyu of pork”.

Kagoshima Wagyu Rainbow Roll £ 18

8-piece wagyu and cucumber stuffed uramaki, topped with avocado, sea bream, prawn and tuna, then garnished with tobiko, shredded chilli and sriracha mayo.

Wagyu Sukiyaki £ 22

Traditional Japanese hot pot served in an individual cast iron nabe. Featuring wagyu beef sirloin, leek, a mushroom medley of shiitake, enoki and shimeji, tofu, spring onion and Chinese cabbage in a rich, sweet & soy-based broth. A nod to Kagoshima's famous Japanese Black wagyu or kuroushi (which literally means black cow), known for its creamy marbling and butter-soft texture.

Glazed Satsuma-imo (sweet potato) with yuzu mango cream £ 7

Known as the sweet potato capital of Japan – the majority of which go into the production of Japanese spirit satsuma shōchū, you’ll also find sweet potatoes on many menus across Kagoshima, including many sweet treats and desserts. Our dessert includes butter and honey glazed sweet potato, served alongside a rich and zesty yuzu and mango cream.

prawn crackers £ 4.2

with sea salt & aonori

spider roll £ 20.5

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

volcano roll £ 19.9

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

lantern roll £ 23.1

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

wagyu zukushi £ 55

4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki

takoyaki £ 10.5

osaka street food favourite! bite-sized fried dumpling balls containing octopus in the centre, served with tonkatsu sauce, sriracha mayo & bonito flakes

pork gyoza £ 9.5

handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

ebi stak £ 10.4

KIBOU's favourite Japanese prawn toast is back! served with wasabi mayo & ginger.

tuna tartare £ 11.5

dressed tuna with coriander & chilli, served on a nori crisp

beef tartare £ 20

dressed beef sirloin with gochujang & truffle shallot salsa, raw egg yolk & nori crisp

salmon & avocado £ 7

with sriracha mayo & tobiko

tuna & cucumber £ 7

teriyaki duck & cucumber £ 7

dynamite prawn £ 7

with miso sweet chilli sauce

marinated duck £ 8.4

with teriyaki sauce

softshell crab £ 8.4

with crab sauce

chicken karaage £ 7.3

with sriracha mayo

ebi £ 11.5

prawn

softshell crab £ 9.9

with crab sauce

wagyu truffle nigiri £ 32

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

wagyu tataki £ 36

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

wagyu gunkan £ 14

2 piece nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu

wagyu maguro gunkan £ 14

2 piece gunkan with wagyu & tuna tartare

seafood £ 18

langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare

chicken nanban £ 15

lightly battered chicken thigh. broth choice: chicken or pork

chicken nanban £ 14.6

lightly battered chicken thigh. broth choice: chicken or pork

chashu £ 15

japanese braised pork belly. broth choice: chicken or pork

chashu £ 14.6

japanese braised pork belly. broth choice: chicken or pork