8-piece rice paper roll with cucumber, mango & crab topped with salmon, avocado, tuna, sea bream, prawn & orange slices
8-piece crab souffle & asparagus california roll, topped with spicy tuna, miso mayo, chives & shredded chilli
seared salmon & charred sweetcorn on a bed of mixed leaf salad topped with mango & sesame dressing
white crab meat with tobiko & edamame, on a sesame & mango dressed mixed leaf salad
green beans tossed in toasted kuro gomae dressing
delicious mixed selection of sushi and sashimi chosen by our chef– perfect for sharing or easy to eat on your own if you’re hungry!
vegetarian sushi selection chosen by our chef - perfect for sharing!
13 pieces of the freshest sashimi, selected by chef
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll
4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll
10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
10 piece mixed seafood futomaki coated in panko bread crumbs, deep fried and drizzled with sriracha mayo & unagi sauce
8 piece prawn tempura, avocado & tamago california roll, topped with eel, tuna, tempura flakes & unagi sauce
8 piece salmon & tuna topped california roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko
8 piece inside out sushi roll
ebi yukari £ 13.5
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & avocado GF £ 13.5
crab with cucumber & avocado GF £ 13.5
salmon & avocado GF £ 13
grilled teriyaki eel & cucumber £ 14
mixed seafood GF option £ 14
topped with avocado
mixed vegetable VG GF option £ 11
2 piece, nori wrapped around rice & topped with a choice of ingredient
scallop GF £ 7.5
tobiko £ 6.5
ikura GF £ 9
spicy tuna GF £ 7.5
grilled teriyaki salmon £ 7.5
gunkan platter £ 18.5
5 piece, chef’s selection
1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of
california GF £ 7
crab, cucumber & avocado
salmon & avocado GF £ 6
spider roll £ 7.9
soft shell crab & tobiko
spicy tuna & avocado GF £ 7
grilled teriyaki eel & cucumber £ 8
mixed vegetable VG GF option £ 5.5
8 piece small sushi roll
sea bream with tobiko £ 8.7
tuna GF £ 9
ebi GF £ 7.9
(prawn)
salmon GF £ 8.5
avocado VG GF £ 7.5
cucumber VG GF £ 7.2
5 piece large sushi roll
seafood GF £ 11
(mildly spicy)
ebi tempura £ 13.1
prawn tempura with tobiko, seared salmon & sriracha mayo
mixed vegetable VG GF option £ 10
8 piece seared meat or fish, marinated and seasoned with chives & aburi sauce
tuna GF £ 18
salmon GF £ 14.9
beef GF £ 17.9
2 piece hand-pressed sushi
hamachi GF £ 6
(yellowtail)
unagi £ 6.2
(grilled teriyaki eel)
tuna GF £ 6.2
saba GF £ 6.2
(marinated mackerel)
scallop GF £ 6.5
salmon GF £ 4.5
beef tataki GF option £ 6.5
sea bream GF £ 4.5
ebi GF £ 4.5
(prawn)
avocado VG GF £ 4
grilled red pepper VG GF £ 4
nigiri 7 GF option £ 14.5
7 piece chef’s selection nigiri
aburi nigiri GF £ 17.9
8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce
6 slices of the freshest raw fish
hamachi GF £ 12
(yellowtail)
tuna GF £ 13
scallop GF £ 13
salmon GF £ 10.5
sea bream GF GF option £ 10
saba GF £ 10.5
(marinated mackerel)
new style sashimi GF £ 14.5
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna
chirashizushi GF £ 17
the word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, ikura & spring onion - OISHII!!!
saba aburi GF £ 14.2
seared 10 piece marinated mackerel, ikura, shiso & aburi sauce
traditional steamed rice bowl with a variety of toppings
unadon £ 18.5
grilled kabayaki eel, ginger & pickles
buta don £ 14.5
originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles
teriyaki duck GF £ 16.7
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, japanese pickles
noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
chicken nanban £ 14.5
lightly battered chicken thigh broth choice: chicken or pork
chashu £ 14.5
japanese braised pork belly broth choice: chicken or pork
yasai V VG option £ 13.5
(vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth
panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce
chicken £ 14.2
ebi £ 16.2
(prawn)
yasai VG £ 12.9
(seasonal vegetables)
sweet teriyaki glaze, served with rice & vegetables
beef sirloin GF £ 24
chicken GF £ 14
yasai VG GF £ 12.4
(seasonal vegetables)
rice bowl topped with mango, avocado, mooli, spring onion, crispy onion, grated carrot, edamame, sesame & goma wakame
soy & honey dressed salmon sashimi GF option £ 14.9
crispy tofu VG GF option £ 12.5
udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce
chashu £ 14.2
japanese braised pork belly
crispy tofu VG £ 13.2
seasonal japanese pickles
traditional side dish of fermented hakusai cabbage
Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi
Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
Prawn
Vegetable V VG option
Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
Chicken
Pork
Tofu V VG option
Rice bowl topped with mango, avocado, spring onion, crispy onion, grated carrot, edamame, sesame seed & goma wakame
Chicken
Salmon
Tofu V VG option
MOCHI ICE CREAM V GF option
ask for today’s selection
VANILLA ICE CREAM V GF option
APPLE GYOZA GF option
mini cinnamon & apple dumpling with vanilla ice cream
chocolate ganache topped with sesame mousse and finished with chocolate soil
a japanese twist on this classic french dessert
with a gooey, soy toffee centre, served with vanilla ice cream
mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce
yuzu curd topped mascarpone cheesecake with a classic biscuit base
traditional Japanese ice cream ball - selection of flavours available
selection of flavours available
Japanese-inspired afternoon tea.
Priced per person – min. 2 people sharing – pre-booking required (48 hours in advance).
Available as classic or vegetarian option.
Served with a range of Japanese teas or infusions, or available with a variety of drinks packages – champagne, cocktail, sake or matcha tea – see details below.
prawn hosomaki
prawn tempura california roll
with wasabi mayo
salmon tataki GF
with mango salsa
sea bream nigiri GF
selection of mochi ice cream V
yuzu cheesecake tartlets V
japanese garden tartlets V
custard dorayaki V
with strawberry compote
matcha afternoon tea £ 24.5pp
includes a matcha tea ceremony
cocktail afternoon tea £ 29.5pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 31.5pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 36.5pp
includes a cup of Junmai Tokubetsu sake
Choose which tea or infusion to accompany your afternoon tea
sencha
green tea – purifying & restorative
hojicha
roasted green tea – smoky & calming
genmaicha
green tea with toasted brown rice – fresh, sweet and nutty
imperial jasmine
delicately fragrant
early grey
bright & fragrant
english breakfast
rich & full-bodied
cucumber & avocado hosomaki VG GF
california roll VG GF option
mixed vegetable
avocado nigiri VG GF
vegetable temaki
selection of mochi ice cream V
yuzu cheesecake tartlets V
japanese garden tartlets V
custard dorayaki V
with strawberry compote
matcha afternoon tea £ 22.5pp
includes a matcha tea ceremony
cocktail afternoon tea £ 27.5pp
includes KIBOU’s signature cocktail
champagne afternoon tea £ 29.5pp
includes a glass of Taittinger Brut Reserve
sake afternoon tea £ 34.5pp
includes a cup of Junmai Tokubetsu sake
We only work with fish suppliers who, like us, care about protecting the world’s fish and seafood stocks.
Our salmon is sourced from Loch Duart, a small scale, sustainable fishery in Scotland with animal welfare at the heart of their business. They also practice Ikejime, a traditional Japanese method of harvesting fish in a more humane way. Our tuna is pole and line caught and our yellowtail comes from recognised sustainable suppliers in the Indian Ocean.
All our dishes are made to order and will be served to the table straight from the kitchen.
We cannot guarantee that our dishes do not contain traces of nuts, sesame, soy beans, milk, eggs, wheat, shellfish, fish or other allergens.
Please ask a member of staff about the ingredients in your meal before placing your order, thank you.
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