A bit about our fish…
We only work with fish suppliers who, like us, care about protecting the world’s fish and seafood stocks.
Our salmon is sourced from Loch Duart, a small scale, sustainable fishery in Scotland with animal welfare at the heart of their business. They also practice Ikejime, a traditional Japanese method of harvesting fish in a more humane way. Our tuna is pole and line caught and our yellowtail comes from recognised sustainable suppliers in the Indian Ocean.
All our dishes are made to order and will be served to the table straight from the kitchen.
We cannot guarantee that our dishes do not contain traces of nuts, sesame, soy beans, milk, eggs, wheat, shellfish, fish or other allergens.
Please ask a member of staff about the ingredients in your meal before placing your order, thank you.