KIBOU Summer Specials

summer rainbow roll GF 18

8-piece rice paper roll with cucumber, mango & crab topped with salmon, avocado, tuna, sea bream, prawn & orange slices

Tekka roll GF 19

8-piece crab souffle & asparagus california roll, topped with spicy tuna, miso mayo, chives & shredded chilli

Salmon tataki salad GF 13

seared salmon & charred sweetcorn on a bed of mixed leaf salad topped with mango & sesame dressing

kani salad 15

white crab meat with tobiko & edamame, on a sesame & mango dressed mixed leaf salad

green bean gomae side salad VG GF 5

green beans tossed in toasted kuro gomae dressing



black lava salt VG GF 4.7

sriracha VG GF 4.7

agedashi tofu GF VG option 8.1

gently fried firm silken tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

chicken karaage GF 8.9

chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

takoyaki 9

popular street food from osaka. round batter balls with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes

ebi stak 9.9

KIBOU’s special hatoshi, japanese prawn toast. nori based toast topped with seasoned minced king prawn & sesame, served with wasabi mayo & ginger

pork gyoza 8.9

handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

chicken yakitori GF 8.2

2 chargrilled chicken & spring onion skewers in a yakitori sauce, with homemade pickles

kabocha korokke VG 7.2

2 crispy pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori

nasu dengaku VG GF 7.5

charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

wakame salad VG GF 5.5

seaweed salad with soy dressing & sesame


steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of

marinated duck 7.5

with teriyaki sauce

chicken karaage 6.5

with sriracha mayo

soft shell crab tempura 8.9

with crab sauce

seasonal mushroom tempura VG 6.2

with tonkatsu sauce


lightly battered & deliciously crispy, served with tempura sauce

yasai VG 7.5

(seasonal vegetable)

soft shell crab 12.2

ebi 10.5


Mixed Platters

jo moriawase - 20 piece GF option 36

delicious mixed selection of sushi and sashimi chosen by our chef– perfect for sharing or easy to eat on your own if you’re hungry!

yasai moriawase - 20 piece V V option GF option 26

vegetarian sushi selection chosen by our chef - perfect for sharing!

sashimi moriawase GF 24

13 pieces of the freshest sashimi, selected by chef

tuna zukushi GF 25.5

4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

salmon zukushi GF 21

4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

Special Sushi Rolls

spider roll 18.5

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

volcano roll 18.9

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

fuji roll 18.9

10 piece mixed seafood futomaki coated in panko bread crumbs, deep fried and drizzled with sriracha mayo & unagi sauce

jazz roll 18.9

8 piece prawn tempura, avocado & tamago california roll, topped with eel, tuna, tempura flakes & unagi sauce

lantern roll 19.9

8 piece salmon & tuna topped california roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko



8 piece inside out sushi roll

ebi yukari 13.5

prawn tempura, avocado, tobiko, yukari, red amaranth

spicy tuna & avocado GF 13.5

crab with cucumber & avocado GF 13.5

salmon & avocado GF 13

grilled teriyaki eel & cucumber 14

mixed seafood GF option 14

topped with avocado

mixed vegetable VG GF option 11


2 piece, nori wrapped around rice & topped with a choice of ingredient

scallop GF 7.5

tobiko 6.5

ikura GF 9

spicy tuna GF 7.5

grilled teriyaki salmon 7.5

gunkan platter 18.5

5 piece, chef’s selection


1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of

california GF 7

crab, cucumber & avocado

salmon & avocado GF 6

spider roll 7.9

soft shell crab & tobiko

spicy tuna & avocado GF 7

grilled teriyaki eel & cucumber 8

mixed vegetable VG GF option 5.5


8 piece small sushi roll

sea bream with tobiko 8.7

tuna GF 9

ebi GF 7.9


salmon GF 8.5

avocado VG GF 7.5

cucumber VG GF 7.2


5 piece large sushi roll

seafood GF 11

(mildly spicy)

ebi tempura 13.1

prawn tempura with tobiko, seared salmon & sriracha mayo

mixed vegetable VG GF option 10


8 piece seared meat or fish, marinated and seasoned with chives & aburi sauce

tuna GF 18

salmon GF 14.9

beef GF 17.9


2 piece hand-pressed sushi

hamachi GF 6


unagi 6.2

(grilled teriyaki eel)

tuna GF 6.2

saba GF 6.2

(marinated mackerel)

scallop GF 6.5

salmon GF 4.5

beef tataki GF option 6.5

sea bream GF 4.5

ebi GF 4.5


avocado VG GF 4

grilled red pepper VG GF 4

nigiri 7 GF option 14.5

7 piece chef’s selection nigiri

aburi nigiri GF 17.9

8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce


6 slices of the freshest raw fish

hamachi GF 12


tuna GF 13

scallop GF 13

salmon GF 10.5

sea bream GF GF option 10

saba GF 10.5

(marinated mackerel)

new style sashimi GF 14.5

8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

chirashizushi GF 17

the word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, ikura & spring onion - OISHII!!!

saba aburi GF 14.2

seared 10 piece marinated mackerel, ikura, shiso & aburi sauce

Large Plates


traditional steamed rice bowl with a variety of toppings

unadon 18.5

grilled kabayaki eel, ginger & pickles

buta don 14.5

originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles

teriyaki duck GF 16.7

confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, japanese pickles


noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

chicken nanban 14.5

lightly battered chicken thigh broth choice: chicken or pork

chashu 14.5

japanese braised pork belly broth choice: chicken or pork

yasai V VG option 13.5

(vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth


panko fried and served with steamed rice, japanese pickles and our delicious katsu curry sauce

chicken 14.2

ebi 16.2


yasai VG 12.9

(seasonal vegetables)


sweet teriyaki glaze, served with rice & vegetables

beef sirloin GF 24

chicken GF 14

yasai VG GF 12.4

(seasonal vegetables)

Poke bowls

rice bowl topped with mango, avocado, mooli, spring onion, crispy onion, grated carrot, edamame, sesame & goma wakame

soy & honey dressed salmon sashimi GF option 14.9

crispy tofu VG GF option 12.5


udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce

chashu 14.2

japanese braised pork belly

crispy tofu VG 13.2


miso soup GF 4.3

tsukemono VG GF option 4.3

seasonal japanese pickles

kimchi 4.3

traditional side dish of fermented hakusai cabbage


steamed rice VG GF 3.7

furikake seasoned rice GF 4



Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi


Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.



Vegetable V VG option


Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion



Tofu V VG option


Rice bowl topped with mango, avocado, spring onion, crispy onion, grated carrot, edamame, sesame seed & goma wakame



Tofu V VG option

Kids Desserts 3.5


ask for today’s selection



mini cinnamon & apple dumpling with vanilla ice cream


Japanese Garden V 7.25

chocolate ganache topped with sesame mousse and finished with chocolate soil

matcha creme brûlée V GF option 6.5

a japanese twist on this classic french dessert

chocolate fondant V 7.0

with a gooey, soy toffee centre, served with vanilla ice cream

apple gyoza V GF option 7.25

mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

yuzu cheesecake 7.25

yuzu curd topped mascarpone cheesecake with a classic biscuit base

mochi ice cream mix V GF 6.5

traditional Japanese ice cream ball - selection of flavours available

sorbet mix V GF 5.5

selection of flavours available

Afternoon Tea

Japanese-inspired afternoon tea.

Priced per person – min. 2 people sharing – pre-booking required (48 hours in advance).

Available as classic or vegetarian option.

Served with a range of Japanese teas or infusions, or available with a variety of drinks packages – champagne, cocktail, sake or matcha tea – see details below.

classic afternoon tea 21 pp

prawn hosomaki

prawn tempura california roll

with wasabi mayo

salmon tataki GF

with mango salsa

sea bream nigiri GF

selection of mochi ice cream V

yuzu cheesecake tartlets V

japanese garden tartlets V

custard dorayaki V

with strawberry compote

Classic afternoon tea drinks packages

matcha afternoon tea 24.5pp

includes a matcha tea ceremony

cocktail afternoon tea 29.5pp

includes KIBOU’s signature cocktail

champagne afternoon tea 31.5pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 36.5pp

includes a cup of Junmai Tokubetsu sake

Japanese Teas & Infusions

Choose which tea or infusion to accompany your afternoon tea


green tea – purifying & restorative


roasted green tea – smoky & calming


green tea with toasted brown rice – fresh, sweet and nutty

imperial jasmine

delicately fragrant

early grey

bright & fragrant

english breakfast

rich & full-bodied

vegetarian afternoon tea 19 pp

cucumber & avocado hosomaki VG GF

california roll VG GF option

mixed vegetable

avocado nigiri VG GF

vegetable temaki

selection of mochi ice cream V

yuzu cheesecake tartlets V

japanese garden tartlets V

custard dorayaki V

with strawberry compote

vegetarian afternoon tea drinks packages

matcha afternoon tea 22.5pp

includes a matcha tea ceremony

cocktail afternoon tea 27.5pp

includes KIBOU’s signature cocktail

champagne afternoon tea 29.5pp

includes a glass of Taittinger Brut Reserve

sake afternoon tea 34.5pp

includes a cup of Junmai Tokubetsu sake

A bit about our fish…

We only work with fish suppliers who, like us, care about protecting the world’s fish and seafood stocks.

Our salmon is sourced from Loch Duart, a small scale, sustainable fishery in Scotland with animal welfare at the heart of their business. They also practice Ikejime, a traditional Japanese method of harvesting fish in a more humane way. Our tuna is pole and line caught and our yellowtail comes from recognised sustainable suppliers in the Indian Ocean.

All our dishes are made to order and will be served to the table straight from the kitchen. 

We cannot guarantee that our dishes do not contain traces of nuts, sesame, soy beans, milk, eggs, wheat, shellfish, fish or other allergens.
Please ask a member of staff about the ingredients in your meal before placing your order, thank you.

v = vegetarian
vg = vegan
gf = gluten-free

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