Sharers & Small Plates


edamame (vg) (gf)
black lava salt
agedashi tofu (vg option) (gf) £8.10
gently fried firm silken tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes
chicken yakitori (gf) £8.20   2 chargrilled chicken & spring onion skewers in a yakitori sauce, served with homemade pickles

chicken karaage (gf option) £8.90
chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo
takoyaki £9.00
popular street food from Osaka. round batter ‘octopus balls’ with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes
nasu dengaku (vg) (gf) £7.50
charred aubergine with a caramelised sweet sweet miso glaze, sesame & spring onion
kabocha korokke (vg) £7.20
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori
ebi stak £9.90
nori based toast, seasoned, minced king prawn, sesame, served with wasabi mayo and ginger. prawn toast, but not as you know it!

wakame salad (vg) (gf) £5.50
seaweed salad with mirin dressing & sesame



filled with finely sliced raw cabbage and served with beni shoga and choice of:

marinated duck with teriyaki sauce £8.50
chicken karaage with sriracha mayo £7.50
softshell crab tempura with crab sauce £9.90
seasonal mushroom tempura with tonkatsu sauce (vg) £7.20


lightly battered, with crispy, handmade tempura flakes, served with tempura sauce

yasai (vegetable) £8.00
softshell crab £12.20
ebi (prawn) £10.50

Large Plates

traditional steamed rice bowl with a variety of toppings – not available in Solihull

unadon – £18.50
grilled kabayaki eel, ginger and pickles

buta don – £14.50
originating from Japan’s northern island, Hokkaido. braised pork belly, spring onion, white cabbage, pak choi, tea stained boiled egg, Japanese pickles
teriyaki duck – (gf) £16.70
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea stained boiled egg, Japanese pickles 

panko fried and served with steamed rice, Japanese pickles and our delicious, katsu curry sauce
chicken £14.20
ebi (prawn) £16.20
yasai (seasonal vegetables) (vg) £12

 TERIYAKI – gf option
sweet teriyaki glaze, served with rice, vegetables & raw cabbage
beef sirloin £24.00
chicken £14.00
yasai (seasonal vegetables) (vg) £12.90

rice bowl topped with mango, avocado, mooli, spring onion, crispy onion, grated carrot, edamame, sesame, goma wakame – not available in Solihull
soy & honey dressed salmon sashimi £14.90
crispy tofu – (gf) (vg) £12.50

udon noodles stir-fried in a spicy pepper, onion, sesame and soy sauce
chashu – Japanese braised pork belly £14.20
crispy tofu 
 (vg) £13.20

noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, kikurage, nori, sesame & crispy onion
chicken nanban £14.50
lightly battered chicken thigh. broth choice: chicken or pork
chashu £14.50
Japanese braised pork belly. broth choice: chicken or pork
yasai (vegetable) vg option – gf option £13.50
firm tofu & seasonal vegetables in a rich shiitake miso broth


miso soup (gf) £4.30
tsukemono £4.30
seasonal Japanese pickles
traditional side dish of fermented hakusai cabbage

steamed rice 
(v) (vg) (gf) £3.70
furikake seasoned rice (v) (vg) (gf) £4.00



8 piece small sushi roll
sea bream  £8.70
tuna (gf) £9.00
ebi (prawn) (gf) £7.90
salmon (gf) £8.50
avocado (vg) (gf) £7.50
cucumber (vg) (gf) £7.20

5 piece large sushi roll
seafood (mildly spicy) (gf) £11.00
ebi tempura £13.10
prawn tempura with tobiko, seared salmon & kimchi mayo
mixed vegetable (vg) (gf) £10.00

spider roll £18.50
10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo
volcano roll £18.90
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
fuji roll £18.90 10 piece mixed seafood futomaki coated in panko bread crumbs, deep fried and drizzled with sriracha mayo &
unagi sauce

jazz roll £18.90

8 piece prawn tempura, avocado and tamago california roll, topped with eel, tuna, tempura flakes and unagi sauce

lantern roll £19.90

8 piece salmon & tuna topped california roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

8 piece inside out sushi roll
ebi yukari £13.50
prawn tempura, avocado, tobiko, yukari, red amaranth
spicy tuna & avocado (gf) £13.50
crab with cucumber & avocado (gf) £13.50
salmon & avocado (gf) £13.00
grilled teriyaki eel & cucumber £14.00
mixed seafood gf – option  £14.00
mixed vegetable (vg) (gf) £11.00

2 piece, nori wrapped around rice & topped with a choice of ingredient
scallop £7.50
tobiko £6.50
ikura (gf) £9
spicy tuna (gf) £7.5
grilled teriyaki salmon £7.5
gunkan platter £18.50
5 piece, chef’s selection

1 piece, hand rolled sushi in a cone shape filled with seasoned rice and a choice of filling
california (gf) £7.00
crab, cucumber & avocado
salmon & avocado (gf) £6.00
spider roll £7.90
soft-shell crab & tobiko
spicy tuna & avocado (gf) £7.00
grilled teriyaki eel & cucumber £8.00
mixed vegetable (vg) – gf option £5.50

2 piece hand-pressed sushi
hamachi (yellowtail) (gf) £6.00
unagi (grilled teriyaki eel) £6.20
tuna (gf) £6.20
saba (marinated mackerel) (gf) £6.20
scallop (gf) £6.50
salmon (gf) £4.50
beef tataki – gf option £6.50
sea bream (gf) £4.50
ebi (prawn) (gf) £4.50
avocado (vg) (gf) £4.00
grilled red pepper (vg) (gf) £4.00
nigiri 7 (gf option) £14.50
7 piece chef’s selection nigiri
aburi nigiri £17.90
8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce

6 slices of the freshest raw fish
hamachi (yellowtail) (gf) £12.00
tuna (gf) £13.00
scallop (gf) £13.00
salmon (gf) £10.50
sea bream (gf) £10.00
saba (mackerel) (gf) £10.5
new style sashimi  £14.50
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with sea bass, salmon, sea-bream & tuna
chirashizushi (gf) £17.00
the word “chirashi” means “scattered” – this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso leaf, tamago, ikura & spring onion – OISHII!!!

saba aburi £14.50
seared 10 piece marinated mackerel ikura, shiso aburi sauce

8 piece seared meat or fish, marinated and seasoned with chives & aburi sauce
tuna £18.00
salmon £14.90
beef £17.90

Sharing and Mixed Platters

jo moriawase – 20 piece – gf option £36.00

a delicious mixed selection of sushi chosen by our chef – perfect for
sharing or easy to eat on your own if you’re hungry! 

yasai moriawase – 20 piece (v) – vg option – gf option £26.00

vegetarian sushi selection chosen by our chef – perfect for sharing!

sashimi moriawase (gf) £24.00
13 pieces of the freshest sashimi, selected by chef

salmon zukushi gf option £21.00

4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll 

tuna zukushi (gf) £25.50

4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california

Kids Menu


Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

KATSU CURRY  (vg option)
Panko fried and served with steamed rice, Japanese pickles
and our delicious homemade katsu curry sauce. Choice of chicken,
prawn or vegetables

RAMEN (vg option)
Noodles, tea-stained boiled egg, bean sprouts, pak choi,
naruto, spring onion, ginger, nori, sesame &
crispy onion with your choice of chicken, pork or tofu

POKE BOWL  (vg option) £8.00
Rice bowl topped with either chicken, salmon or vegetables
with mango, avocado, spring onion, crispy onion, grated carrot,
sesame and goma wakame – not available in Solihull

PUDDING – £3.50
mochi ice cream – (v) (gf)
ask for todays selection
vanilla ice cream (v) (gf)
apple gyoza vg – option 


orange juice – £2
apple juice 
– £2
– £2


Dessert Menu

japanese garden (v)
chocolate ganache topped with sesame mousse and finished with
chocolate soil

matcha creme brûlée (v)
£6.50 available Cheltenham only 
a japanese twist on this classic french dessert

chocolate fondant (v)
£7.00 available London only
with a gooey, soy toffee centre,
served with vanilla ice cream

apple gyoza (v) – gf option
mini cinnamon & apple dumplings with vanilla ice cream & salted
caramel sauc

yuzu cheesecake 
yuzu curd topped mascarpone cheesecake with a classic biscuit base

mochi ice cream mix (gf) (v)
ask your server for today’s flavours

sorbet mix (gf) (v)
a selection of flavours

We cannot guarantee that our dishes do not contain traces of nuts, soy beans, milk, eggs, wheat, shellfish, fish or other allergens. Please ask a member of staff about the ingredients in your meal before placing your order, thank you.

(v) = vegetarian
(vg) = vegan
(gf) = gluten-free