Get ready for summer and a new season of Japanese feasting, as we launch our new and colourful Spring/Summer menu!
Think more fresh fish, more green vegetables, innovative sharers, a selection of vibrant poke bowls, and an extended range of premium wagyu dishes.
Dive into deliciously sticky Tebasaki Yakitori – skewered chicken wings in a gochujang honey miso glaze, and fresh Tuna Tartare with coriander and chilli served on a nori crisp. Softshell Crab returns back to the tempura menu, and is also featured as a new bao bun filling alongside vegan Crispy Oyster Mushroom with truffle mayo.
A fun addition to the sharers section of the menu is our new range of ‘Sushi Tacos’. Made with the freshest of sashimi and a range of other fillings, these contemporary bites fuse the delectable crunch of a taco through the innovative Japanese-inspired use of a crispy gyoza case as the taco shell. Choose from fillings such as Salmon & Avocado with sriracha may and tobiko, Teriyaki Duck and cucumber, and Dynamite Prawn.
As a response to guest feedback, the menu also incorporates a new Seafood Ramen – topped with langoustine and clams, and more ‘green’ dishes, such as Blistered Peppers served with a yuzu truffle vinaigrette, and Grilled Tenderstem with a piquillo pepper miso sauce.
Finally, the perfect accompaniment to summer returns in the form of our much-loved Poke Bowls. These colourful rice bowls include ingredients such as mango, avocado, crispy onion, carrot, wakame and cucumber, plus a selection of four ‘hero’ toppings, including Soy Honey Tuna Tartare, vegan Crispy Oyster Mushroom or Teriyaki Duck.
Check out the full menu below, and hit the link to book your table to be first to taste KIBOU’s new flavour of summer!
