May was an exciting month for KIBOU, when we were recognised as one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer. To receive this National Award as a result of the direct feedback received from our teams, was truly an honour.
At KIBOU, our mission is clear: to be the best place to work for our team. Over the past decade, that vision has been shaped by the passion and dedication of the people who make KIBOU what it is today. We take pride in the character and culture built by our founding members, creating spaces where authenticity and individuality shine.
We prioritise a supportive, people-first culture that genuinely cares and puts the needs of our team above everything else. As a restaurant-led business, we trust each location’s team to help shape and grow our offering. Our commitment hasn’t changed – we stay connected to the day-to-day, always listening, learning, and evolving to make KIBOU an even better place to work.