Taking guests on a culinary adventure to Japan, new KIBOU Solihull is a feast for all the senses. Exuding glamour, you’ll find a range of intimate and chic drinking and dining areas, from the centrally located cocktail bar, the spacious restaurant, high top open sushi bar, and Japanese-inspired terrace.

Our menu features work of art Jo Moriawase mixed sushi sharing platters , delicately hand sliced to order sashimi, traditional hand-pressed nigiri and signature sharing sushi rolls, such as KIBOU’s famous volcano roll. Alongside these you’ll also find a range of other classic and contemporary Japanese dishes, including steaming bowls of ramen, made with pork, chicken or vegan broth, crisp tempura, a selection of pillowy steamed bao buns and handmade spiced pork gyoza.

Plus enjoy classic cocktails with a Japanese twist, an ambitious selection of Japanese whisky, sake and umeshu, plus Japanese brewed beers and authentic high-balls.

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