Celebrate International Sushi Day at KIBOU
At KIBOU, every sushi roll tells a story, from heritage to innovation, from Japan to your plate. This week, we’re celebrating that story in all its delicious detail.
International Sushi Day (18th June) is more than just a date, it’s an invitation to explore one of Japan’s most iconic food traditions.
Why Choose KIBOU for Sushi?
When it comes to finding the best sushi, it’s not just about raw fish. It’s about balance, precision, and passion. Here’s why sushi at KIBOU stands out:
- Authenticity with imagination – We honour traditional techniques but love to explore new flavours.
- Expert sushi chefs – Our team prepares each piece by hand, from seasoned rice to delicate slicing.
- Fresh, premium ingredients – From salmon and prawn to seared yellowtail and buttery blue fin, every bite is thoughtfully sourced and prepared.
- Signature creations – Like our Volcano Roll, Open Temaki cones, or Bluefin tataki, there’s something for every palate, even if you’re just starting your sushi journey.
A Bite of Sushi History
Sushi began as a way of preserving fish in fermented rice in Southeast Asia, but Japan gave it the elegance we know today.
By the Edo period, nigiri-style sushi became a quick, fresh, delicious option in Tokyo food stalls – perfect for busy urban life.
Today, sushi has become a global food phenomenon, adapted and innovated in kitchens across the world, including right here at KIBOU.
Sushi Styles to Explore at KIBOU
- Nigiri – Hand-pressed rice topped with sliced fish or seafood.
- Uramaki – “Inside-out” rolls with rice on the outside, like our signature KIBOU Roll. The California Roll is probably the best known Uramaki worldwide.
- Gunkan – Seaweed-wrapped “battleship” sushi with soft toppings like spicy tuna or ikura.
- Temaki – Traditionally hand-rolled cones, but now served open-style at KIBOU for a fun, interactive experience.
- Sashimi – Thin slices of fresh fish, expertly cut and beautifully presented.
Modern Takes & Tips for First-Timers
Sushi today is more creative than ever; truffle oil, seared wagyu, crunchy toppings and spicy sauces add depth and drama.
Trying sushi for the first time? Start with:
- A cooked roll (like prawn tempura)
- A classic like salmon nigiri
- Or our Open Temaki which are customisable, fun, and made for sharing
Our team is always happy to help you choose. We’re all about making sushi friendly, fun, and approachable.
Celebrate International Sushi Week at KIBOU (16–22 June)
Whether you’re a sushi connoisseur or just sushi-curious, there’s no better time to dive in.
- Explore exclusive sushi specials this week
- Ask our team for their favourites
- Share your sushi moments with #EatJapanLoveKIBOU
Ready to mix it up?
Explore our menu below, or hit the button to book your table.
