At KIBOU Japanese Restaurant & Bar, we’re all about bringing the bold and beautiful flavours of Japan to your plate, and our new Japanese menu just got even more exciting.
Introducing Mazeudon: a modern, sauce-tossed udon dish that’s already making waves in our restaurants and beyond.
What is Mazeudon?
Straight from the buzzing izakayas and noodle bars of Tokyo, Mazeudon (まぜうどん) is inspired by one of Japan’s hottest food trends. The name comes from the Japanese word mazeru – meaning “to mix” – and that’s exactly how you eat it: thick, chewy udon noodles stirred together with a flavour-rich soy-dashi sauce and an array of toppings.
Unlike traditional ramen, which is served in broth, Mazeudon is brothless, making the sauce the star of the show. It’s a must-try for fans of Japanese cuisine looking to explore something a little different, but still rooted in authenticity.
A Modern Twist on Regional Japanese Food
Our chefs at KIBOU are passionate about exploring regional Japanese food culture, from timeless classics to emerging trends. So when we saw Mazeudon growing in popularity across Tokyo, we couldn’t wait to add our own take to the menu.
Choose Your Flavour
Available now at all restaurants, each bowl of Mazeudon is packed with bold flavour and layered textures. Choose from:
🍜 Chashu (braised pork belly) – slow-cooked, succulent, and melt-in-your-mouth
🍜 Roast duck with teriyaki sauce – rich, tender and glazed to perfection
🍜 Oyster mushroom – umami-rich and 100% plant-based (vg)
Every dish is finished with spring onion, pickled ginger, crispy onion, nori, and optional bonito flakes – ready to be stirred, slurped, and savoured.
The Best Japanese Food Experience Starts Here
Whether you’re a noodle devotee, a plant-based foodie, or simply curious to try something new, our Mazeudon is your next must-try dish.
Book your table today and experience the best Japanese food with a fresh twist.
Available now at all KIBOU restaurants in Cheltenham, Battersea, Clifton (Bristol), Solihull, Cambridge, and Oxford.
Ready to mix it up?
Explore our menu below, or hit the button to book your table.
