New year, new specials, and we think our January selection are kicking off the best year yet! Bursting with seasonal flavours, they’re the perfect start to 2024, and a great way for our chef’s to show off all the KIBOU talent in the kitchen.
Hot out of the kitchen, dive into a traditional Sukiyaki in KIBOU Cheltenham. Winter ready, this much-loved Japanese hot pot is your perfect antidote to the January blues. Think rich, sweet & salty broth, wild mushrooms, seasonal vegetables and gorgeously fat udon noodles. Available meat-free with tofu if you’re looking for a vegan option, or topped with beef and served with a dipping egg for a more traditional finish.
Or why not try the the ultimate ‘surf and turf’, with a Wagyu & Maguro Gunkan in KIBOU Clifton – 2 piece nori wrapped rice topped with A5 Wagyu beef & tuna tartare.
For January meat-free seekers, we’ve got heaps of vegan options to explore as well, such as our crispy Panko Avocado Korokke served in KIBOU Solihull. Potato and avocado croquettes with red onion marmalade & sriracha mayo.
Or these delicious Artichoke chopsticks – 4-piece crispy spring roll ‘chopsticks’ filled with Jerusalem artichoke and served with truffle mayo & micro mix salad
So whether you’re doing Veganuary this year, or are just looking for a little extra inspiration on our menu, then be sure to check out these fabulous Japanese specials running across our restaurants.
Each kitchen team at KIBOU run their own monthly specials menu, so our talented chefs have a real opportunity to show off their skills, and delight their local guests.
Find out what’s on the specials menu at your nearest KIBOU Japanese restaurant by clicking the link below, and book your table now.
PS – Our bar teams have also shaken up a delicious drinks list featuring a range of no and lo and non alcoholic cocktails to help you get through Dry Jan!