Over the years, our Volcano Roll has become pretty hot stuff in the restaurant, gaining an almost cult-like following amongst diners who just can’t get enough! A staple go-to signature dish for many, and one of our most talked about sushi rolls.
But we wanted to go further, so this year tasked our creative sushi chefs to conjure up a new vegan Volcano Roll that hits the same moreish, must-have notes among the meat-free community.
They didn’t disappoint, so say ‘hello’ to our new Yasai Volcano Roll. A 10-piece futomaki sushi roll, stuffed with red pepper and avocado, then dipped in tempura batter, fried and drizzled with our own very special KIBOU sauces!
So, whether you’ve opted to go completely meat-free, or are just looking to add a few more plant-based dishes to your diet, be sure to let this new signature dish make its mark on your next visit to KIBOU. Plus, at the same time, why not try some of the other dishes we’ve added to our extensive vegan menu – including a number of new vegan specials exclusively available this January.
How about our gorgeously colourful Yasai Moriawase – a 17-piece vegan sushi sharing platter, veggie ramen, a new pumpkin korokke vegan katsu curry, and our smoky chargrilled aubergine bao bun with sweet miso sauce.
At KIBOU we’re firm believers that we have something for everyone… whether you’re a staunch Japanese food lover, or new to the taste of Japan. And with our vegan menu, we’re stretching the sushi love even further and aiming to help you make healthier choices for yourself and the environment.
Come and try all of our new vegan dishes this Veganuary… and the rest of the year!