Offers in Cambridge

Join us at KIBOU Cambridge for a one-night-only celebration of Japanese culinary craft, hosted in partnership with Kirin Ichiban as part of Cambridge Food and Drink Week.

Experience the live carving of a whole bluefin tuna, performed by our Senior Head Chef Jay Manglicmot and his expert sushi team. Learn about the different cuts and their unique textures and flavours, then enjoy them as part of a beautifully curated 8-course tasting menu.

What’s Included:

• Welcome drink on arrival

• Live bluefin tuna carving demonstration

• 8-course premium tasting menu

• Matched drinks package

• Dessert & Japanese teas

Menu Highlights:

Sashimi trio | Nigiri selection | Yuzu miso tuna taco with caviar
Negitoro maki | Tuna tartare | Tuna tonkatsu | Green tea dessert

This exclusive experience is limited to 30 guests only.
Pre-booking is essential.

Please be aware, this is a whole tuna fish carving experience, that will be performed under full view of all guests.
The Tasting Menu will served as detailed, with no substitutions for vegetarians or vegans available. We are also unable to accommodate the following allergies; gluten, egg, dairy, soy, sesame, mustard & fish.

Photography & Filming
A professional photographer and videographer will be capturing content during the Bluefin Tuna Ceremony for marketing and promotional use by KIBOU and Kirin Ichiban. If you would prefer not to appear in any images or footage, please speak to a member of the team on arrival.

Teishoku (定食) Japanese set menu available Monday to Friday from 12pm to 3.30pm for just £16.90pp.

Main plate + Sides + Rice + Soup

Dive into classics such as prawn tempura , chicken teriyaki or vegetable katsu curry. Served with a bowl of furikake rice, edamame beans, pickles, tamagoyaki (Japanese omelette), goma wakame, and a bowl of homemade miso soup.

Japanese-inspired Afternoon Tea, available most afternoons excluding Bank Holidays. (times vary per site). Available Saturday afternoons at KIBOU Solihull & KIBOU Cambridge only.

£19 per person for vegetarian afternoon tea.

£23 per person for KIBOU classic afternoon tea.

Featuring tasters of some of our most popular dishes alongside other traditional Japanese sweets. Served with a choice of Japanese teas and infusions as standard, or opt for one of our accompanying drinks packages; Taittinger Brut Réserve Champagne, signature KIBOU cocktail or Junmai Tokubetsu sake.

Alongside this, we’re also offering a matcha tea option, which includes a bowl of steaming matcha tea hand whisked at your table.

Must be pre-booked 48 hours in advance.